Savory Salmon and Rice Bowl

Ingredients

Salmon fillets

4 (6-ounce) fillets

Cooked rice

2 cups (white or brown)

Cucumber

1, sliced thinly

Avocado

1, sliced

Carrot

1, julienned

Green onions

2, chopped

Sesame seeds

2 tablespoons, toasted

Fresh ginger

1 tablespoon, grated

Garlic

2 cloves, minced

Honey

2 tablespoons

Rice vinegar

2 tablespoons

Soy sauce

4 tablespoons

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets on it.
3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, minced garlic, and grated ginger to create a flavorful marinade.
4. Brush the marinade generously over the salmon fillets, reserving some for later use.
5. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and is cooked through.
6. While the salmon is baking, prepare your serving bowls by dividing the cooked rice evenly among them.
7. Top the rice with sliced cucumber, avocado, julienned carrot, and chopped green onions, arranging them beautifully for an appealing presentation.
8. Once the salmon is done, place a fillet on top of each rice bowl.
9. Drizzle the reserved marinade over the bowls for added flavor.
10. Finally, sprinkle with toasted sesame seeds for a delightful crunch.
11. Serve immediately and enjoy the harmony of flavors!