Grilled Salmon Caesar Salad

Ingredients

Salt

to taste

Black pepper

to taste

Olive oil

2 tablespoons plus extra for dressing

Lemon

1, juiced

Parmesan cheese

1/2 cup, freshly grated

Croutons

1 cup

Romaine lettuce

1 head, washed and chopped

Salmon fillets

4 (6 ounces each)

Caesar dressing ingredients

1 cup mayonnaise, 2 cloves garlic minced, 1 tablespoon dijon mustard, 1 tablespoon worcestershire sauce, 1/2 cup freshly grated parmesan cheese, salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with salt, pepper, and half the lemon juice.
3. Grill the salmon for 4-5 minutes per side, or until cooked through. Remove the salmon from the grill and let it rest for a few minutes.
4. While the salmon is resting, make the Caesar dressing. Combine mayonnaise, minced garlic, Dijon mustard, Worcestershire sauce, Parmesan cheese, remaining lemon juice, salt and pepper in a bowl. Whisk until well combined.
5. In a large bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
6. Drizzle the Caesar dressing and extra olive oil over the salad, then toss to coat evenly.
7. Divide the salad onto plates and top each with a grilled salmon fillet.
8. Serve immediately and enjoy!