Creamy Salmon Chowder

Name: Creamy Salmon Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Unsalted butter', 'amount': '2 tablespoons'}; {'ingredient': 'Onion', 'amount': '1 medium, diced'}; {'ingredient': 'Celery', 'amount': '2 stalks, diced'}; {'ingredient': 'Carrot', 'amount': '1 medium, diced'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'All-purpose flour', 'amount': '2 tablespoons'}; {'ingredient': 'Chicken broth', 'amount': '4 cups'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'Potato', 'amount': '2 medium, peeled and diced'}; {'ingredient': 'Fresh salmon fillets', 'amount': '1 pound, skin removed and cut into chunks'}; {'ingredient': 'Fresh dill', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}

Dive into a bowl of this rich and hearty Creamy Salmon Chowder, where tender chunks of fresh salmon meet a medley of vibrant vegetables in a luscious and velvety broth. This comforting dish is perfect for chilly evenings, evoking the cozy charm of coastal kitchens where the day's catch inspires warm family meals. The delicate flavors of dill and garlic elevate the chowder, making each spoonful a delightful experience that warms the heart and soul.

Servings: 6

Ingredients

Unsalted butter (2 tablespoons)
Onion (1 medium, diced)
Celery (2 stalks, diced)
Carrot (1 medium, diced)
Garlic (2 cloves, minced)
All-purpose flour (2 tablespoons)
Chicken broth (4 cups)
Milk (1 cup)
Potato (2 medium, peeled and diced)
Fresh salmon fillets (1 pound, skin removed and cut into chunks)
Fresh dill (2 tablespoons, chopped)
Salt (to taste)
Black pepper (to taste)

Instructions

In a large pot, melt the butter over medium heat.
Add the diced onion, celery, carrot, and minced garlic. Sauté for about 5 minutes, or until the vegetables are tender and fragrant.
Sprinkle in the flour and cook, stirring constantly, for 1 minute to create a roux.
Gradually whisk in the chicken broth and milk. Bring the mixture to a gentle simmer.
Add the diced potatoes and continue to simmer until they are tender, about 10 minutes.
Carefully add the salmon chunks to the pot and cook for an additional 5 minutes, or until the salmon is opaque and cooked through.
Stir in the chopped fresh dill and season with salt and pepper to taste.
Serve hot, garnished with additional dill if desired, and enjoy!

Dietary Information

Servings: 6 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 350 • Fat: 18g • Carbs: 30g • Protein: 22g • Sodium: 600mg • Sugar: 4g

Creamy Salmon Chowder

Servings: 6

Ingredients

Instructions

Dietary Information

Related Recipes

Creamy Scallop Chowder

Creamy Potato and Ham Chowder

Creamy Halibut Chowder