Teresa's Recipes
Crispy Salmon Croquettes with Zesty Lemon Aioli
Indulge in these delightful salmon croquettes, perfectly crispy on the outside and tender on the inside. Each bite bursts with the fresh flavors of dill and zesty lemon, making them a delicious appetizer or main course. Paired with a tangy lemon aioli, these croquettes are not only a treat for the taste buds but also a nod to the rich culinary traditions surrounding seafood dishes. Originating from the south of the United States, salmon croquettes have been a beloved comfort food for generations, showcasing the versatility of canned salmon in creating satisfying meals.
Ingredients
- 15 oz, drained and flaked Canned salmon
- 1, beaten Egg
- 1 cup Breadcrumbs
- 1/4 cup, finely chopped Green onions
- 2 tablespoons, chopped Fresh dill
- 1 teaspoon Lemon zest
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 cup, for frying Vegetable oil
- 1/2 cup Mayonnaise
- 2 tablespoons Lemon juice
- 1 clove, minced Garlic
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 280
- Fat: 18g
- Carbs: 20g
- Protein: 12g
- Sodium: 450mg
- Sugar: 1g
Instructions
- In a large mixing bowl, combine the flaked canned salmon, beaten egg, breadcrumbs, chopped green onions, dill, lemon zest, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Shape the mixture into small patties, approximately 2 inches in diameter, ensuring they are compact to hold together during cooking.
- Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully place the salmon patties in the skillet, ensuring not to overcrowd the pan.
- Cook the croquettes for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
- While the croquettes are cooking, prepare the lemon aioli by whisking together the mayonnaise, lemon juice, minced garlic, salt, and black pepper in a small bowl until smooth and creamy.
- Serve the salmon croquettes hot with the zesty lemon aioli on the side for dipping.
Tips
- For added flavor, consider mixing in some capers or finely diced red bell pepper to the salmon mixture.
- You can also bake the croquettes at 375°F (190°C) for about 20 minutes, flipping halfway through, for a healthier alternative.
- These croquettes can be made ahead of time and frozen. Just thaw them before frying or baking.