Crispy Salmon Croquettes with Zesty Lemon Aioli

Ingredients

Canned salmon

15 oz, drained and flaked

Egg

1, beaten

Breadcrumbs

1 cup

Green onions

1/4 cup, finely chopped

Fresh dill

2 tablespoons, chopped

Lemon zest

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Vegetable oil

1/4 cup, for frying

Mayonnaise

1/2 cup

Lemon juice

2 tablespoons

Garlic

1 clove, minced

Instructions

1. In a large mixing bowl, combine the flaked canned salmon, beaten egg, breadcrumbs, chopped green onions, dill, lemon zest, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Shape the mixture into small patties, approximately 2 inches in diameter, ensuring they are compact to hold together during cooking.
3. Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully place the salmon patties in the skillet, ensuring not to overcrowd the pan.
4. Cook the croquettes for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
5. While the croquettes are cooking, prepare the lemon aioli by whisking together the mayonnaise, lemon juice, minced garlic, salt, and black pepper in a small bowl until smooth and creamy.
6. Serve the salmon croquettes hot with the zesty lemon aioli on the side for dipping.