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Salmon en Papillote
Indulge in the exquisite flavors of the sea with Salmon en Papillote, a classic French dish that transforms ordinary salmon fillets into an extraordinary culinary experience. This elegant technique, which means 'in paper', involves steaming the salmon in a parchment pouch, locking in moisture and infusing it with the vibrant tastes of fresh dill, succulent cherry tomatoes, and tender asparagus. Each packet is a flavor bomb, brightened with zesty lemon slices. Perfect for romantic dinners or special gatherings, this dish not only tantalizes the taste buds but also enchants the eyes with its picturesque presentation. Historically, this cooking method dates back to the 17th century, celebrated for showcasing the art of steaming and blending ingredients harmoniously, making every bite a delightful journey.
Servings: 2
Ingredients
- Salmon fillets
- 2 (6-ounce) fillets
- Olive oil
- 2 tablespoons
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Fresh dill
- 2 tablespoons, chopped
- Lemon
- 1, thinly sliced
- Cherry tomatoes
- 1 cup, halved
- Asparagus
- 1 bunch, trimmed
Instructions
- Preheat the oven to 400°F (200°C).
- Cut two large pieces of parchment paper, approximately 12x16 inches each.
- Arrange the trimmed asparagus spears in the center of each parchment paper, creating a bed for the salmon.
- Season the salmon fillets with salt and pepper, then place them on top of the asparagus.
- Top each salmon fillet with halved cherry tomatoes, lemon slices, and sprinkle generously with chopped dill.
- Drizzle 1 tablespoon of olive oil over the ingredients in each packet.
- Fold the parchment paper over the salmon and vegetables, sealing the edges tightly by folding and crimping them to create a secure packet.
- Place the packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully open the packets, taking caution with the hot steam that escapes.
- Serve the salmon en papillote directly in the parchment paper packets for an elegant presentation, allowing guests to unveil their own delicious parcels.
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 20g • Carbs: 10g • Protein: 35g • Sodium: 300mg • Sugar: 3g
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