Crispy Salmon Fish Cakes with Homemade Tartar Sauce

Name: Crispy Salmon Fish Cakes with Homemade Tartar Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cooked salmon fillets', 'amount': '2 cups, flaked'}; {'ingredient': 'Potatoes', 'amount': '2 cups, peeled and cubed'}; {'ingredient': 'Green onions', 'amount': '1/4 cup, finely chopped'}; {'ingredient': 'Fresh dill', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Lemon zest', 'amount': '1 teaspoon'}; {'ingredient': 'Egg', 'amount': '1, beaten'}; {'ingredient': 'Breadcrumbs', 'amount': '1 cup'}; {'ingredient': 'Salt', 'amount': '1 teaspoon, to taste'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon, to taste'}; {'ingredient': 'Vegetable oil', 'amount': '3 tablespoons, for frying'}; {'ingredient': 'Mayonnaise', 'amount': '1/2 cup'}; {'ingredient': 'Dijon mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Dill pickle', 'amount': '1/4 cup, finely chopped'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}

Indulge in these deliciously crispy salmon fish cakes, a delightful recipe that combines tender, flaky salmon with creamy mashed potatoes and fresh herbs. The patties are pan-fried to golden perfection, offering a satisfying crunch with every bite. Paired with a zesty homemade tartar sauce, this dish is perfect for a cozy dinner or a casual gathering. Historically, fish cakes have been a staple in many coastal cuisines, showcasing the bounty of the sea and making good use of leftovers.

Servings: 4

Ingredients

Cooked salmon fillets (2 cups, flaked)
Potatoes (2 cups, peeled and cubed)
Green onions (1/4 cup, finely chopped)
Fresh dill (2 tablespoons, chopped)
Lemon zest (1 teaspoon)
Egg (1, beaten)
Breadcrumbs (1 cup)
Salt (1 teaspoon, to taste)
Black pepper (1/2 teaspoon, to taste)
Vegetable oil (3 tablespoons, for frying)
Mayonnaise (1/2 cup)
Dijon mustard (1 tablespoon)
Dill pickle (1/4 cup, finely chopped)
Lemon juice (1 tablespoon)

Instructions

Start by boiling the cubed potatoes in salted water until tender, about 15 minutes. Drain and mash them in a large bowl.
In the same bowl, combine the flaked salmon, chopped green onions, fresh dill, lemon zest, beaten egg, breadcrumbs, salt, and pepper. Mix well until everything is evenly incorporated.
Shape the mixture into patties, about 1/2 inch thick. Place them on a plate and refrigerate for about 15 minutes to help them firm up.
Heat the vegetable oil in a skillet over medium heat. Once hot, carefully place the patties in the skillet, making sure not to overcrowd the pan.
Cook the salmon fish cakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Remove them from the skillet and place on a paper towel to drain any excess oil.
While the fish cakes are cooking, prepare the tartar sauce by mixing together the mayonnaise, Dijon mustard, chopped dill pickle, lemon juice, salt, and pepper in a small bowl until well combined.
Serve the salmon fish cakes hot with the homemade tartar sauce on the side for dipping.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 16g • Carbs: 24g • Protein: 18g • Sodium: 500mg • Sugar: 2g

Crispy Salmon Fish Cakes with Homemade Tartar Sauce

Servings: 4

Ingredients

Instructions

Dietary Information

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