Savory Salmon Frittata

Ingredients

Eggs

6 large

Milk

1/4 cup

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Olive oil

2 tablespoons

Red bell pepper

1, diced

Fresh spinach

2 cups, chopped

Green onions

1/4 cup, chopped

Salmon fillet

1 cup, cooked and flaked

Parmesan cheese

1/2 cup, grated

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
3. Heat the olive oil in an oven-safe skillet over medium heat. Once hot, add the diced red bell pepper and sauté for 2-3 minutes until slightly softened.
4. Add the chopped spinach and green onions to the skillet, stirring gently for another 2 minutes until the spinach has wilted.
5. Pour the whisked egg mixture into the skillet, making sure the vegetables are evenly distributed. Gently fold in the cooked and flaked salmon.
6. Allow the frittata to cook on the stovetop for about 3-4 minutes, or until the edges begin to set.
7. Sprinkle the grated Parmesan cheese evenly over the top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is firm in the center and golden brown on top.
9. Remove from the oven and let it cool for a few minutes before slicing into wedges. Serve warm or at room temperature.