Salmon Lox Bagel

Name: Salmon Lox Bagel
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lemon', 'amount': '1, cut into wedges'}; {'ingredient': 'Fresh dill', 'amount': '1 sprig'}; {'ingredient': 'Capers', 'amount': '1 tablespoon'}; {'ingredient': 'Red onion', 'amount': '4 thin slices'}; {'ingredient': 'Smoked salmon', 'amount': '4 ounces'}; {'ingredient': 'Cream cheese', 'amount': '4 tablespoons'}; {'ingredient': 'Bagels', 'amount': '2, sliced in half'}

A classic New York-style bagel with smoked salmon, cream cheese, capers, and red onion.

Ingredients

Lemon (1, cut into wedges)
Fresh dill (1 sprig)
Capers (1 tablespoon)
Red onion (4 thin slices)
Smoked salmon (4 ounces)
Cream cheese (4 tablespoons)
Bagels (2, sliced in half)

Instructions

Toast the bagels until they are golden brown.
Spread each half of the bagels with cream cheese.
Layer the smoked salmon on top of the cream cheese.
Top the salmon with the red onion slices and capers.
Garnish with fresh dill and serve with a wedge of lemon on the side.

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 360 • Fat: 12g • Carbs: 48g • Protein: 22g • Sodium: 1200mg • Sugar: 7g

Salmon Lox Bagel

Ingredients

Instructions

Dietary Information

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