Enhanced Salmon Quiche

Ingredients

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Chopped fresh dill

2 tablespoons

Grated Parmesan cheese

1/2 cup

Milk

1/2 cup

Heavy cream

1 cup

Eggs

4 large

Smoked salmon

8 ounces, sliced

Pie crust

1 (9-inch) store-bought or homemade

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust on a lightly floured surface and carefully press it into a 9-inch (23 cm) quiche dish or pie pan, ensuring it covers the bottom and sides evenly.
3. Arrange the slices of smoked salmon evenly over the crust, overlapping slightly for a beautiful presentation.
4. In a mixing bowl, whisk together the eggs, heavy cream, milk, grated Parmesan cheese, chopped fresh dill, salt, and pepper until the mixture is smooth and well combined.
5. Pour the egg mixture over the smoked salmon in the quiche dish, allowing it to fill any gaps.
6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top is golden brown.
7. Remove from the oven and let it cool for 5-10 minutes before slicing to allow the filling to firm up.
8. Serve the salmon quiche warm or at room temperature, garnished with additional fresh dill if desired.