Salmon Tacos with Avocado Salsa

Ingredients

• Salt and pepper (to taste)
• Lime juice (2 tablespoons)
• Cilantro (1/4 cup, chopped)
• Red onion (1/4 cup, finely chopped)
• Tomato (1, diced)
• Avocado (2, diced)
• Flour tortillas (8)
• Olive oil (2 tablespoons)
• Taco seasoning (2 tablespoons)
• Salmon fillets (4)

Instructions

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with taco seasoning, salt, and pepper.
3. Drizzle olive oil over the salmon fillets and rub to coat.
4. Grill the salmon fillets for 4-5 minutes per side, or until cooked through.
5. Remove the salmon from the grill and let it rest for a few minutes.
6. Meanwhile, in a bowl, combine diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper to make the avocado salsa.
7. Warm the flour tortillas on the grill or in a skillet.
8. Flake the grilled salmon into bite-sized pieces.
9. Assemble the tacos by placing a spoonful of avocado salsa on each tortilla, followed by the flaked salmon.
10. Serve the salmon tacos with additional lime wedges and enjoy!