Want more deliciousness? Follow me on X @TeresasRecipes
Salmon Tartare
A refreshing and elegant salmon tartare that beautifully blends French and Japanese culinary traditions. This dish highlights the delicate flavor of fresh salmon, complemented by a zesty soy-lime dressing and creamy avocado. Perfect as an appetizer for any occasion!
Ingredients
- Fresh salmon fillet
- 8 oz, skinless and boneless, diced
- Avocado
- 1, diced
- Green onions
- 2, finely chopped
- Soy sauce
- 2 tablespoons
- Lime juice
- 1 tablespoon
- Sesame oil
- 1 teaspoon
- Wasabi paste
- 1 teaspoon (optional, adjust to taste)
- Salt
- to taste
- Black sesame seeds
- 1 teaspoon, for garnish
- Cucumber
- 1, sliced thin for serving
- Tortilla chips or toast points
- for serving
Instructions
- In a medium bowl, combine the diced salmon, avocado, and green onions.
- In a separate small bowl, whisk together the soy sauce, lime juice, sesame oil, wasabi paste (if using), and salt.
- Pour the dressing over the salmon mixture and gently fold to combine, being careful not to mash the avocado.
- Cover the bowl with plastic wrap and refrigerate for about 15-30 minutes to allow the flavors to meld.
- To serve, spoon the tartare onto a plate or into small serving dishes. Garnish with black sesame seeds.
- Serve chilled with thin cucumber slices and tortilla chips or toast points on the side.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 250 Fat: 15g Carbs: 10g Protein: 20g Sodium: 600mg Sugar: 1g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...