Salmon with Mango Salsa

Ingredients

• Honey (1 tablespoon)
• Lime juice (2 tablespoons)
• Cilantro (2 tablespoons, chopped)
• Red onion (1/4, finely chopped)
• Red bell pepper (1/2, diced)
• Mango (1, diced)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Olive oil (2 tablespoons)
• Salmon fillets (2)

Instructions

1. Preheat the oven to 400°F.
2. Season the salmon fillets with salt and black pepper.
3. Heat the olive oil in a skillet over medium-high heat.
4. Add the salmon fillets to the skillet and cook for 3-4 minutes on each side, until golden brown.
5. Transfer the salmon fillets to a baking sheet and bake in the preheated oven for 8-10 minutes, or until cooked through.
6. In a bowl, combine the diced mango, red bell pepper, red onion, cilantro, lime juice, and honey. Mix well.
7. Serve the salmon fillets with the mango salsa on top.
8. Enjoy!