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Fresh Homemade Salsa
Experience the vibrant flavors of Mexico with this fresh homemade salsa! Bursting with juicy, ripe tomatoes, zesty lime juice, and a kick of jalapeño, this salsa is perfect for dipping tortilla chips or topping your favorite tacos and grilled meats. Originating from the Spanish word 'salsa,' which means sauce, this dip has been a staple in Mexican cuisine for centuries, offering a delicious way to enhance any dish. Whether you're hosting a fiesta or simply enjoying a casual meal, this salsa is sure to bring a burst of flavor to your table.
Servings: 8
Ingredients
- Ripe tomatoes
- 4 cups, diced
- Red onion
- 1 medium, finely chopped
- Fresh cilantro
- 1/2 cup, chopped
- Jalapeño pepper
- 1, finely chopped (remove seeds for less heat)
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon (or to taste)
- Ground cumin
- 1/4 teaspoon
- Garlic powder
- 1/4 teaspoon
Instructions
- In a medium bowl, combine the diced tomatoes, chopped red onion, chopped cilantro, and finely chopped jalapeño pepper.
- Add the freshly squeezed lime juice, salt, ground cumin, and garlic powder. Stir well to combine all the ingredients.
- Taste the salsa and adjust the seasoning if needed, adding more salt or lime juice to suit your preference.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.
- Before serving, give the salsa a gentle stir to redistribute the ingredients. Serve chilled with tortilla chips or as a zesty topping for tacos, grilled meats, or nachos.
Dietary Information
Servings: 8 • Dish Type: Appetizer • Prep Time: 10 minutes • Chill Time: 30 minutes • Calories: 30 • Fat: 0g • Carbs: 7g • Protein: 1g • Sodium: 120mg • Sugar: 3g
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