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Salsa and Lime Juice Marinade
This vibrant Salsa and Lime Juice Marinade is a fiesta of flavors that's perfect for enhancing chicken, fish, or vegetables. The tangy lime juice and zesty salsa work together to create a refreshing and mouthwatering kick, while the aromatic garlic and fresh cilantro add depth and brightness. This marinade is not only easy to prepare, but it also brings a taste of summer to your table, making any meal feel like a celebration. Traditionally, marinades like this have roots in Latin American cuisine, where the use of citrus and fresh herbs is ubiquitous.
Servings: 4
Ingredients
- Salsa
- 1 cup
- Lime juice
- 1/4 cup, freshly squeezed
- Garlic
- 3 cloves, minced
- Cilantro
- 1/4 cup, chopped
- Olive oil
- 1/4 cup
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- In a medium bowl, combine the salsa, freshly squeezed lime juice, minced garlic, and chopped cilantro.
- Add the olive oil, salt, and black pepper to the bowl.
- Whisk the ingredients together until well combined and emulsified.
- Pour the marinade over your choice of chicken, fish, or vegetables in a large resealable plastic bag or a shallow dish. Ensure that all pieces are well coated with the marinade.
- Cover and refrigerate for at least 2 hours, or overnight for best results to allow the flavors to fully develop.
- After marinating, remove the items from the marinade and cook as desired: grill, bake, or sauté for the perfect flavor.
Dietary Information
Servings: 4 • Dish Type: Marinade • Prep Time: 10 minutes • Refrigeration Time: 2 hours • Calories: 120 • Fat: 12g • Carbs: 3g • Protein: 0g • Sodium: 240mg • Sugar: 1g
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