Teresa's Recipes
Salsa Criolla
Salsa Criolla is a vibrant and zesty Peruvian condiment that brings a burst of freshness to your table. This colorful salsa, made with crisp red onions, juicy tomatoes, and a hint of lime, is a staple in Peruvian cuisine. Perfect for enhancing grilled meats, fish, or even as a lively topping for tacos and sandwiches, Salsa Criolla is not just a condiment; it’s a celebration of flavors that pays homage to Peru’s rich culinary heritage.
Ingredients
- 1 medium, thinly sliced Red onion
- 2 medium, diced Tomatoes
- 1/4 cup, chopped Cilantro
- 2 tablespoons, freshly squeezed Lime juice
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, or to taste Black pepper
- 1 small, finely chopped (optional for heat) Red chili pepper
Dietary Notes
- Servings: 4
- Dish Type: Condiment
- Prep Time: 10 minutes
- Calories: 30
- Fat: 0g
- Carbs: 6g
- Protein: 1g
- Sodium: 150mg
- Sugar: 2g
Instructions
- In a medium bowl, combine the thinly sliced red onion, diced tomatoes, and chopped cilantro. Make sure to mix gently to preserve the texture of the ingredients.
- Add the freshly squeezed lime juice, salt, black pepper, and finely chopped red chili pepper (if using) to the bowl.
- Mix all the ingredients well to ensure everything is evenly coated with lime juice and seasoning.
- Let the Salsa Criolla sit for at least 10 minutes at room temperature. This resting time allows the flavors to meld beautifully and enhances the overall taste.
- Serve as a refreshing condiment with grilled meats, fish, or as a lively topping for tacos, sandwiches, or even nachos.
Tips
- For an extra layer of flavor, try adding diced avocado or a pinch of cumin.
- If you prefer a milder salsa, remove the seeds from the red chili pepper before chopping.