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Salsa Di Noci (Creamy Walnut Sauce)
Savor the richness of Liguria, Italy in your kitchen with Salsa Di Noci, a creamy and indulgent walnut sauce. Traditionally served over pasta, this sauce envelopes your taste buds with a symphony of deep, nutty flavor balanced with a touch of Parmesan and a hint of garlic. This authentic Italian recipe will transport you straight into the heart of the Italian Riviera, where it has been a beloved staple for centuries.
Servings: 4
Ingredients
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Olive oil
- 1/4 cup
- Parmesan cheese
- 1/2 cup, freshly grated, plus extra for garnish
- Milk
- 1/2 cup
- Bread crumbs
- 1/2 cup
- Garlic
- 2 cloves, minced
- Walnuts
- 1 cup, lightly toasted
Instructions
- Begin by soaking the bread crumbs in the milk for about 10 minutes, or until they become soft and fully absorbed.
- In a food processor, combine the lightly toasted walnuts, minced garlic, soaked bread crumbs, freshly grated Parmesan cheese, olive oil, salt, and pepper.
- Process this mixture until it becomes smooth and creamy. If the sauce is too thick, add a little more milk until you achieve your desired consistency.
- Taste the sauce and adjust the seasoning as needed. If you prefer a more pronounced flavor, you may want to add a touch more garlic or Parmesan.
- Serve this rich, nutty sauce over your choice of cooked pasta, garnishing with additional freshly grated Parmesan cheese for an extra touch of indulgence.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 350 • Fat: 28g • Carbs: 16g • Protein: 9g • Sodium: 350mg • Sugar: 3g
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