Salsa Fresca (Pico de Gallo)

Ingredients

Black pepper

1/2 teaspoon, freshly ground

Salt

1 teaspoon, or to taste

Lime juice

2 tablespoons, freshly squeezed

Jalapeno

1 medium, seeds removed and finely chopped

Fresh cilantro

1/2 cup, finely chopped

Red onion

1 medium, finely chopped

Tomatoes

3 large, ripe, diced

Instructions

1. In a medium-sized bowl, combine the diced tomatoes, finely chopped red onion, cilantro, and jalapeno.
2. Pour over the freshly squeezed lime juice. Sprinkle with salt and freshly ground black pepper.
3. Mix all the ingredients thoroughly until well combined.
4. Taste the salsa and adjust the seasoning to your liking. If you prefer a tangier salsa, feel free to add more lime juice.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to mingle and intensify, enhancing the overall taste of the salsa.
6. Serve this refreshing Salsa Fresca with tortilla chips, on tacos, burritos, or to liven up grilled meats. Enjoy the vibrant flavors of Mexico right at your dining table!