Teresa's Recipes
Salsa Fresca (Pico de Gallo)
Salsa Fresca, also fondly known as Pico de Gallo, is a vibrant splash of Mexican gastronomy that promises to transform any meal into a fiesta. This salsa, bursting with the freshness of ripe tomatoes, crisp red onions, aromatic cilantro, tangy lime juice, and a gentle kick from jalapenos, is not just a condiment, but truly an experience. It's the perfect balance of simple, fresh ingredients coming together to create an explosion of flavors, a celebration of summer's bounty that you can enjoy all year round.
Ingredients
- 1/2 teaspoon, freshly ground Black pepper
- 1 teaspoon, or to taste Salt
- 2 tablespoons, freshly squeezed Lime juice
- 1 medium, seeds removed and finely chopped Jalapeno
- 1/2 cup, finely chopped Fresh cilantro
- 1 medium, finely chopped Red onion
- 3 large, ripe, diced Tomatoes
Dietary Notes
- Servings: 6
- Dish Type: Condiment
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Calories: 25
- Fat: 0g
- Carbs: 6g
- Protein: 1g
- Sodium: 400mg
- Sugar: 4g
Instructions
- In a medium-sized bowl, combine the diced tomatoes, finely chopped red onion, cilantro, and jalapeno.
- Pour over the freshly squeezed lime juice. Sprinkle with salt and freshly ground black pepper.
- Mix all the ingredients thoroughly until well combined.
- Taste the salsa and adjust the seasoning to your liking. If you prefer a tangier salsa, feel free to add more lime juice.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to mingle and intensify, enhancing the overall taste of the salsa.
- Serve this refreshing Salsa Fresca with tortilla chips, on tacos, burritos, or to liven up grilled meats. Enjoy the vibrant flavors of Mexico right at your dining table!
Tips
- For a spicier Salsa Fresca, leave the seeds in the jalapeno.
- If you can't find ripe tomatoes, canned diced tomatoes can be a good substitute.
- The key to a great Salsa Fresca is chopping the ingredients finely and uniformly for a perfect blend of flavors in every bite.