Salsa Fresca (Pico de Gallo)

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Salsa Fresca (Pico de Gallo)

Salsa Fresca, also fondly known as Pico de Gallo, is a vibrant splash of Mexican gastronomy that promises to transform any meal into a fiesta. This salsa, bursting with the freshness of ripe tomatoes, crisp red onions, aromatic cilantro, tangy lime juice, and a gentle kick from jalapenos, is not just a condiment, but truly an experience. It's the perfect balance of simple, fresh ingredients coming together to create an explosion of flavors, a celebration of summer's bounty that you can enjoy all year round.

Servings: 6

Ingredients

  • Black pepper (1/2 teaspoon, freshly ground)
  • Salt (1 teaspoon, or to taste)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Jalapeno (1 medium, seeds removed and finely chopped)
  • Fresh cilantro (1/2 cup, finely chopped)
  • Red onion (1 medium, finely chopped)
  • Tomatoes (3 large, ripe, diced)

Instructions

  1. In a medium-sized bowl, combine the diced tomatoes, finely chopped red onion, cilantro, and jalapeno.
  2. Pour over the freshly squeezed lime juice. Sprinkle with salt and freshly ground black pepper.
  3. Mix all the ingredients thoroughly until well combined.
  4. Taste the salsa and adjust the seasoning to your liking. If you prefer a tangier salsa, feel free to add more lime juice.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to mingle and intensify, enhancing the overall taste of the salsa.
  6. Serve this refreshing Salsa Fresca with tortilla chips, on tacos, burritos, or to liven up grilled meats. Enjoy the vibrant flavors of Mexico right at your dining table!

Dietary Information

Servings: 6 • Dish Type: Condiment • Prep Time: 15 minutes • Chill Time: 30 minutes • Calories: 25 • Fat: 0g • Carbs: 6g • Protein: 1g • Sodium: 400mg • Sugar: 4g