Salsa Taquera

Ingredients

Salt

1/2 teaspoon, or to taste

Cilantro

1/2 cup, freshly chopped

White onion

1 medium, chopped

Garlic

2 cloves, peeled

Serrano chiles

3-4, stems removed

Tomatillos

1 pound, husked and rinsed

Instructions

1. Place the tomatillos and serrano chiles in a large pot and add enough water to cover them.
2. Bring the water to a boil over high heat. Once boiling, reduce the heat to low and let it simmer until the tomatillos change color and become soft, approximately 10 minutes.
3. Carefully drain the tomatillos and chiles, then transfer them to a blender.
4. Add the peeled garlic, chopped onion, freshly chopped cilantro, and salt to the blender.
5. Blend the mixture until it reaches a smooth consistency. Ensure all ingredients are well-blended to infuse flavors.
6. Taste the salsa. If necessary, adjust the salt or add more chiles for extra heat.
7. Allow the salsa taquera to cool down before serving. This salsa is best served chilled and can be stored in the refrigerator for up to a week.