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Salsa Verde Burger
Experience a burst of flavors with this juicy burger, topped with a tangy and spicy homemade salsa verde, fresh, crunchy lettuce, a succulent slice of tomato, all nestled between a soft hamburger bun. The creamy, slightly spicy Monterey Jack cheese adds an extra layer of yumminess to this mouth-watering burger, making it a crowd-pleaser at any backyard barbecue or family gathering.
Ingredients
- Tomato
- 4 slices
- Lettuce
- 4 leaves
- Hamburger buns
- 4
- Monterey jack cheese
- 4 slices
- Salsa verde
- 1 cup
- Salt and pepper
- to taste
- Ground beef
- 1 pound
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, season the ground beef with salt and pepper. Mix well and form into 4 equal-sized patties.
- Place the patties on the grill and cook for about 5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, top each patty with a slice of Monterey Jack cheese and close the grill lid to allow the cheese to melt.
- To assemble the burger, spread a generous amount of salsa verde on the bottom half of each bun.
- Place a lettuce leaf and a tomato slice on each bun, then top with the cheeseburger patty.
- Spread more salsa verde on the top half of each bun, then place it on top of the burger. Serve immediately and enjoy!
Tips
- For an additional kick, you can add jalapenos to your salsa verde. You can also use ground turkey or chicken for a leaner option.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 550 Fat: 30g Carbs: 32g Protein: 35g Sodium: 800mg Sugar: 3g
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