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Salsiccia Di Bra
Salsiccia di Bra, a timeless delicacy straight from Italy, is a marvellous blend of veal and pork. This traditional Italian sausage is known for its savory richness, with an enticing hint of nutmeg. It's grilled to perfection, yielding a satisfyingly crispy exterior that gives way to juicy, tender meat within. Served with a slice of rustic bread and tangy mustard, it's not just a dish - it's an experience that transports you to the vibrant streets of Bra, Italy.
Ingredients
- Ground veal shoulder
- 1 pound
- Ground pork belly
- 1 pound
- Salt
- 2 teaspoons
- Pepper
- 1 teaspoon
- Nutmeg
- 1/2 teaspoon
- White wine
- 1/4 cup
- Sausage casings
- 10 feet, rinsed
- Olive oil
- for grilling
- Rustic bread
- 8 slices
- Mustard
- to taste
Instructions
- In a large bowl, combine the ground veal, ground pork, salt, pepper, nutmeg, and white wine. Mix until the ingredients are well distributed.
- Soak the sausage casings in a bowl of cold water to make them easier to work with.
- Using a sausage stuffer, gently stuff the meat mixture into the casings. Be careful not to overstuff. Twist the sausages into 6-inch links.
- Preheat your grill to medium heat. Lightly brush the grill grates with olive oil to prevent the sausages from sticking.
- Grill the sausages for about 7 minutes on each side, or until they're cooked through and browned. Ensure they reach an internal temperature of 160°F (71°C) for food safety.
- Serve the grilled sausages on slices of rustic bread with a side of tangy mustard. Enjoy the taste of Italy right at your home!
Tips
- You can also pan-fry the sausages in a hot skillet with a bit of oil if you don't have a grill.
- Try serving with pickled vegetables or a fresh salad for a complete Italian meal.
Dietary Information
Servings: 8 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 15 minutes Calories: 350 Fat: 25g Carbs: 15g Protein: 20g Sodium: 800mg Sugar: 2g
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