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Teresa's Recipes • Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid - Indulge in the crispy, tender delight of Salt and Pepper Squid, a classic dish that has captured the hearts of seafood lovers around the globe. This a

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Crispy Salt and Pepper Squid

Indulge in the crispy, tender delight of Salt and Pepper Squid, a classic dish that has captured the hearts of seafood lovers around the globe. This appetizer is perfectly seasoned with a balance of salt and freshly cracked black pepper, delivering a burst of flavor in every bite. Traditionally enjoyed in Asian cuisine, this dish brings the essence of coastal cooking to your home kitchen. Whether served as a starter or a snack, the addition of zesty lime wedges elevates this dish to new heights, making it a must-try for any seafood enthusiast.

Serves 4

Ingredients

Squid tubes
500g, cleaned and cut into rings
Cornflour
1 cup
Black pepper
1 teaspoon, freshly cracked
Salt
1 teaspoon
Vegetable oil
for deep frying
Lime wedges
for serving
Fresh coriander
for garnish (optional)

Instructions

  1. In a large bowl, combine the cleaned squid rings with salt and freshly cracked black pepper. Toss to ensure the squid is evenly coated.
  2. Add the cornflour to the bowl and mix well until the squid is fully coated in a thin layer. This will help create that signature crispy texture.
  3. Heat vegetable oil in a deep fryer or a large saucepan to 180°C (350°F). Use enough oil to ensure the squid can float freely while frying.
  4. Fry the squid in small batches for 2-3 minutes, or until golden brown and crispy. Be careful not to overcrowd the pan, as this can lower the oil temperature.
  5. Once cooked, remove the squid from the oil and place on a plate lined with paper towels to drain excess oil.
  6. Serve the crispy squid hot, garnished with fresh coriander if desired, and accompanied by lime wedges for squeezing over the top.

Tips

  • 💡 For an extra kick, add a pinch of chili powder or cayenne pepper to the cornflour mixture.
  • 💡 Pair this dish with a sweet chili sauce or a spicy aioli for dipping.
  • 💡 If using frozen squid, ensure to thaw and pat dry thoroughly before coating.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Calories: 300 Fat: 15g Carbs: 30g Protein: 20g Sodium: 600mg Sugar: 0g

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