Salted Caramel Italian Soda

Salted Caramel Italian Soda

Experience the allure of Italy in a glass with this Salted Caramel Italian Soda. This decadent beverage balances the richness of homemade caramel syrup with the effervescence of club soda, while a hint of sea salt and a splash of luscious heavy cream enhance its flavour complexity. It's an indulgent yet refreshing treat that transports your taste buds to a sun-soaked Italian piazza.

Servings: 2

Ingredients

  • Sea salt (2 pinches)
  • Ice cubes (as needed)
  • Heavy cream (4 tablespoons)
  • Homemade salted caramel syrup (4 tablespoons)
  • Club soda (2 cups)
  • Sugar (1 cup)
  • Water (1/4 cup)
  • Salted butter (6 tablespoons)
  • Heavy cream (1/2 cup)
  • Sea salt flakes (1 teaspoon)

Instructions

  1. To make the salted caramel syrup, heat 1 cup of sugar and 1/4 cup of water in a saucepan over medium heat. Stir until the sugar has dissolved.
  2. Once dissolved, stop stirring and let the mixture simmer until it turns a rich amber color.
  3. Add 6 tablespoons of salted butter, 1/2 cup of heavy cream, and 1 teaspoon of sea salt flakes. Stir until well combined. Allow the syrup to cool before use.
  4. Fill two glasses with ice cubes.
  5. Pour 1 cup of club soda into each glass.
  6. Add 2 tablespoons of the homemade salted caramel syrup to each glass.
  7. Add a pinch of sea salt to each glass and stir well.
  8. Top each glass with 2 tablespoons of heavy cream.
  9. Stir gently to swirl the cream into the soda, creating a beautiful marbled effect.
  10. Serve immediately and enjoy your homemade Salted Caramel Italian Soda.

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 20 minutes • Calories: 250 • Fat: 10g • Carbs: 40g • Protein: 1g • Sodium: 200mg • Sugar: 35g