Salted Caramel Italian Soda

Ingredients

Sea salt

2 pinches

Ice cubes

as needed

Heavy cream

4 tablespoons

Homemade salted caramel syrup

4 tablespoons

Club soda

2 cups

Sugar

1 cup

Water

1/4 cup

Salted butter

6 tablespoons

Heavy cream

1/2 cup

Sea salt flakes

1 teaspoon

Instructions

1. To make the salted caramel syrup, heat 1 cup of sugar and 1/4 cup of water in a saucepan over medium heat. Stir until the sugar has dissolved.
2. Once dissolved, stop stirring and let the mixture simmer until it turns a rich amber color.
3. Add 6 tablespoons of salted butter, 1/2 cup of heavy cream, and 1 teaspoon of sea salt flakes. Stir until well combined. Allow the syrup to cool before use.
4. Fill two glasses with ice cubes.
5. Pour 1 cup of club soda into each glass.
6. Add 2 tablespoons of the homemade salted caramel syrup to each glass.
7. Add a pinch of sea salt to each glass and stir well.
8. Top each glass with 2 tablespoons of heavy cream.
9. Stir gently to swirl the cream into the soda, creating a beautiful marbled effect.
10. Serve immediately and enjoy your homemade Salted Caramel Italian Soda.