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Decadent Salted Caramel Malt Milkshake
Dive into a luxurious experience with our Decadent Salted Caramel Malt Milkshake, a delightful concoction that marries the rich flavors of buttery caramel and creamy vanilla ice cream with a hint of malt. This shake isn't just a treat; it's a nostalgic journey back to classic diners and soda fountains where milkshakes were crafted with love and care. Topped with a luscious swirl of whipped cream and a sprinkle of sea salt, this milkshake is the perfect blend of sweet and savory, making it an irresistible indulgence for any occasion.
Ingredients
- Vanilla ice cream
- 3 cups
- Malted milk powder
- 1/4 cup
- Caramel sauce
- 1/4 cup, plus extra for drizzling
- Milk
- 1 cup
- Sea salt
- 1/4 teaspoon, plus extra for garnish
- Whipped cream
- 1 cup, for topping
- Caramel drizzle
- for garnish
Instructions
- In a blender, combine the vanilla ice cream, malted milk powder, caramel sauce, milk, and sea salt.
- Blend on high speed until smooth and creamy, about 30-45 seconds. Adjust the milk quantity for desired thickness.
- Pour the milkshake into tall glasses, filling them about three-quarters full.
- Generously top each milkshake with whipped cream.
- Drizzle additional caramel sauce over the whipped cream and sprinkle with a pinch of sea salt for that perfect finishing touch.
- Serve immediately with a straw and enjoy the delightful combination of flavors!
Tips
- For an extra kick, consider adding a splash of coffee or espresso to the blender for a mocha twist.
- You can substitute the vanilla ice cream with chocolate ice cream for a richer flavor.
- To make it more indulgent, blend in a few crushed chocolate-covered malt balls.
Dietary Information
Servings: 2 Dish Type: Dessert Prep Time: 10 minutes Cook Time: 0 minutes Calories: 600 Fat: 20g Carbs: 90g Protein: 10g Sodium: 350mg Sugar: 70g
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