Teresa's Recipes
Decadent Salted Caramel Malt Milkshake
Dive into a luxurious experience with our Decadent Salted Caramel Malt Milkshake, a delightful concoction that marries the rich flavors of buttery caramel and creamy vanilla ice cream with a hint of malt. This shake isn't just a treat; it's a nostalgic journey back to classic diners and soda fountains where milkshakes were crafted with love and care. Topped with a luscious swirl of whipped cream and a sprinkle of sea salt, this milkshake is the perfect blend of sweet and savory, making it an irresistible indulgence for any occasion.
Ingredients
- 3 cups Vanilla ice cream
- 1/4 cup Malted milk powder
- 1/4 cup, plus extra for drizzling Caramel sauce
- 1 cup Milk
- 1/4 teaspoon, plus extra for garnish Sea salt
- 1 cup, for topping Whipped cream
- for garnish Caramel drizzle
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 600
- Fat: 20g
- Carbs: 90g
- Protein: 10g
- Sodium: 350mg
- Sugar: 70g
Instructions
- In a blender, combine the vanilla ice cream, malted milk powder, caramel sauce, milk, and sea salt.
- Blend on high speed until smooth and creamy, about 30-45 seconds. Adjust the milk quantity for desired thickness.
- Pour the milkshake into tall glasses, filling them about three-quarters full.
- Generously top each milkshake with whipped cream.
- Drizzle additional caramel sauce over the whipped cream and sprinkle with a pinch of sea salt for that perfect finishing touch.
- Serve immediately with a straw and enjoy the delightful combination of flavors!
Tips
- For an extra kick, consider adding a splash of coffee or espresso to the blender for a mocha twist.
- You can substitute the vanilla ice cream with chocolate ice cream for a richer flavor.
- To make it more indulgent, blend in a few crushed chocolate-covered malt balls.