Teresa

Teresa's Recipes • Salted Caramel Milkshake

Salted Caramel Milkshake - Dive into the luscious world of our Salted Caramel Milkshake, where the perfect blend of creamy vanilla ice cream meets the rich, buttery sweetness of

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Salted Caramel Milkshake

Dive into the luscious world of our Salted Caramel Milkshake, where the perfect blend of creamy vanilla ice cream meets the rich, buttery sweetness of caramel, all enhanced by a sprinkle of sea salt. This indulgent treat is not just a drink; it's a dessert experience that captures the heart of classic American diner culture, where shakes have been delighting taste buds since the early 20th century. Whether you're treating yourself after a long day or hosting friends for a fun night in, this milkshake is sure to impress with its decadent flavor and velvety texture.

Serves 2

Ingredients

Vanilla ice cream
2 cups
Milk
1 cup
Caramel sauce
1/4 cup
Sea salt
1/4 teaspoon (plus extra for garnish)
Whipped cream
1/2 cup
Caramel drizzle
for garnish

Instructions

  1. In a blender, combine the vanilla ice cream, milk, caramel sauce, and sea salt.
  2. Blend on high until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
  3. Taste the milkshake and adjust the sweetness by adding more caramel sauce if desired, then blend again briefly.
  4. Pour the milkshake into tall glasses, leaving some space at the top for whipped cream.
  5. Generously top each milkshake with whipped cream.
  6. Drizzle additional caramel sauce over the whipped cream for an extra touch of sweetness.
  7. Sprinkle a pinch of sea salt on top to enhance the flavors.
  8. Serve immediately with a straw and enjoy the delightful contrast of sweet and salty flavors!

Tips

  • 💡 For an extra indulgent twist, try adding a shot of espresso to create a salted caramel coffee milkshake.
  • 💡 If you prefer a thicker milkshake, reduce the amount of milk or add more ice cream.
  • 💡 Consider using flavored ice cream, such as salted caramel or chocolate, for a unique spin.

Dietary Information

Servings: 2 Dish Type: Dessert/Drink Prep Time: 10 minutes Cook Time: 0 minutes Calories: 600 Fat: 30g Carbs: 85g Protein: 8g Sodium: 400mg Sugar: 70g

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