Teresa's Recipes
Saltire Spiced Latte
Warm your soul with this luxurious Saltire Spiced Latte, a delightful blend of rich espresso and creamy milk, elevated by a harmonious medley of spices. The subtle hint of salt enhances the flavors, creating a comforting drink that’s perfect for chilly mornings or cozy evenings. With origins tracing back to the classic spiced beverages enjoyed in European cafes, this latte is a modern twist on a timeless favorite, sure to awaken your senses and bring a smile to your face.
Ingredients
- 1 shot (or 1 cup strong brewed coffee) Espresso or strong brewed coffee
- 1 cup (whole or your choice of milk alternative) Milk
- 1 tablespoon Maple syrup or honey
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon (more to taste) Salt
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- for drizzling (optional) Caramel sauce
- for topping (optional) Whipped cream
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 220
- Fat: 7g
- Carbs: 31g
- Protein: 7g
- Sodium: 150mg
- Sugar: 20g
Instructions
- Brew a shot of espresso or prepare a strong cup of coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat, stirring occasionally, until it is hot but not boiling (about 150°F or 65°C).
- In a separate bowl, combine the ground cinnamon, nutmeg, ground ginger, and salt. Mix well.
- Whisk the spice mixture into the hot milk until it is fully combined and frothy.
- Remove the saucepan from heat and stir in the vanilla extract and maple syrup or honey to sweeten the latte to your taste.
- Pour the brewed espresso or coffee into a large mug.
- Slowly pour the spiced milk mixture over the espresso or coffee, stirring gently to incorporate the flavors.
- Top with a generous dollop of whipped cream and drizzle with caramel sauce if desired.
- Serve immediately and savor the comforting warmth of this spiced latte!
Tips
- For an extra kick, consider adding a pinch of cayenne pepper to the spice mixture.
- If you prefer a non-dairy option, almond milk, oat milk, or coconut milk work wonderfully in this recipe.
- Feel free to adjust the sweetness by adding more or less maple syrup or honey according to your preference.