Saltire Spiced Latte

Ingredients

Espresso or strong brewed coffee

1 shot (or 1 cup strong brewed coffee)

Milk

1 cup (whole or your choice of milk alternative)

Maple syrup or honey

1 tablespoon

Vanilla extract

1/2 teaspoon

Salt

1/4 teaspoon (more to taste)

Ground ginger

1/4 teaspoon

Nutmeg

1/4 teaspoon

Cinnamon

1 teaspoon

Caramel sauce

for drizzling (optional)

Whipped cream

for topping (optional)

Instructions

1. Brew a shot of espresso or prepare a strong cup of coffee using your preferred method.
2. In a small saucepan, heat the milk over medium heat, stirring occasionally, until it is hot but not boiling (about 150°F or 65°C).
3. In a separate bowl, combine the ground cinnamon, nutmeg, ground ginger, and salt. Mix well.
4. Whisk the spice mixture into the hot milk until it is fully combined and frothy.
5. Remove the saucepan from heat and stir in the vanilla extract and maple syrup or honey to sweeten the latte to your taste.
6. Pour the brewed espresso or coffee into a large mug.
7. Slowly pour the spiced milk mixture over the espresso or coffee, stirring gently to incorporate the flavors.
8. Top with a generous dollop of whipped cream and drizzle with caramel sauce if desired.
9. Serve immediately and savor the comforting warmth of this spiced latte!