Sam Wo Rice Noodles

Ingredients

Rice noodles

8 ounces

Green onions

3, chopped

Bean sprouts

1 cup

Bell pepper

1, sliced (any color)

Carrot

1, julienned

Onion

1, sliced

Garlic

3 cloves, minced

Sesame oil

2 tablespoons

Oyster sauce

2 tablespoons

Soy sauce

3 tablespoons

Instructions

1. Soak the rice noodles in warm water for 15 minutes until they are softened, then drain and set aside.
2. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil to create the stir-fry sauce. This sauce will infuse your noodles with a rich umami flavor.
3. Heat a wok or large frying pan over medium-high heat. Add the minced garlic and sliced onion, stir-frying for about 2 minutes until fragrant and translucent.
4. Add the julienned carrot and sliced bell pepper to the wok, stir-frying for another 2 minutes until they begin to soften and brighten in color.
5. Add the drained rice noodles to the wok along with the prepared stir-fry sauce. Toss continuously for 2-3 minutes, ensuring the noodles are evenly coated in the sauce and heated through.
6. Toss in the bean sprouts and chopped green onions, stir-frying for an additional minute until the bean sprouts are crisp and vibrant.
7. Serve the noodles hot, garnished with additional green onions and a drizzle of sesame oil for added richness and flavor.