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Sambal Kangkong
Sambal Kangkong is a vibrant and spicy stir-fried water spinach dish that is a staple in Southeast Asian cuisine, particularly in Malaysia and Indonesia. Its bold flavors come from the fragrant sambal sauce, made with fresh red chilies and savory shrimp paste, creating a delightful balance of spice and umami. This dish not only celebrates the freshness of water spinach but also embodies the essence of traditional Southeast Asian cooking, where simplicity and flavor reign supreme. Serve it hot alongside steamed rice to soak up every bit of the delicious sauce.
Ingredients
- Water spinach (kangkong)
- 400g, washed and cut into 2-inch pieces
- Vegetable oil
- 2 tablespoons
- Onion
- 1 medium, sliced
- Garlic
- 3 cloves, minced
- Red chili peppers
- 2-3, sliced (adjust to taste)
- Shrimp paste (belacan)
- 1 tablespoon
- Soy sauce
- 1 tablespoon
- Sugar
- 1 teaspoon
- Salt
- to taste
Instructions
- In a small bowl, combine the shrimp paste, minced garlic, sliced red chili peppers, soy sauce, and sugar to create a flavorful sambal sauce. Mix well until the ingredients are fully incorporated.
- Heat vegetable oil in a wok or large pan over medium heat. Ensure the oil is hot before adding other ingredients.
- Add the sliced onion to the pan and stir-fry for about 2-3 minutes until they become translucent and fragrant.
- Pour the prepared sambal sauce into the pan and stir-fry for 1-2 minutes, allowing the flavors to meld and the sauce to become aromatic.
- Add the washed water spinach to the pan. Stir-fry for 3-4 minutes, or until the water spinach is wilted and tender, ensuring it remains vibrant in color.
- Season the dish with salt to taste, adjusting based on your preference.
- Serve hot as a vibrant side dish with steamed rice, allowing the delicious sambal sauce to elevate your meal.
Tips
- For an extra kick, consider adding more chili peppers or a splash of chili sauce.
- If shrimp paste is unavailable, you can substitute it with fish sauce or omit it for a vegetarian version.
- This dish pairs wonderfully with grilled meats or seafood, making it a perfect addition to any Southeast Asian-inspired meal.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 10 minutes Calories: 120 Fat: 7g Carbs: 10g Protein: 3g Sodium: 600mg Sugar: 1g
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