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Sambal Oelek
Sambal Oelek is a vibrant and fiery Indonesian chili paste that brings a vibrant kick to any dish. Made with fresh red chilies, aromatic garlic, tangy vinegar, and a touch of salt, this versatile condiment is a staple in Indonesian cuisine. Its origins can be traced back to the archipelagos of Southeast Asia, where it has been used for centuries to enhance the flavors of meats, seafood, and vegetables, adding a delightful heat that is both invigorating and addictive. Whether you use it as a marinade, dipping sauce, or a cooking ingredient, Sambal Oelek is sure to awaken your taste buds and elevate your culinary creations.
Ingredients
- Red chilies
- 1 cup, stems removed (adjust to taste for heat)
- Garlic
- 2 cloves, peeled
- White vinegar
- 1/4 cup
- Salt
- 1 teaspoon (or to taste)
Instructions
- Start by washing the red chilies thoroughly and removing the stems. For a milder sambal, you can remove the seeds as well.
- In a food processor or blender, combine the red chilies, peeled garlic, white vinegar, and salt.
- Blend the mixture until it reaches a smooth consistency, stopping to scrape down the sides as needed to ensure everything is well combined.
- Once blended, transfer the sambal to a clean jar or an airtight container.
- Store the sambal in the refrigerator, where it will stay fresh for up to 2 weeks.
- Use Sambal Oelek as a spicy condiment for grilled meats, seafood, fried rice, or as a dipping sauce for spring rolls.
Tips
- Feel free to adjust the number of red chilies according to your heat preference. For a smokier flavor, you can also mix in some roasted chilies.
- Sambal Oelek can be used as a base for other sauces; simply mix it with soy sauce, lime juice, or honey for a unique twist.
Dietary Information
Servings: 16 servings (1 tablespoon each) Dish Type: Condiment Prep Time: 10 minutes Cook Time: 0 minutes Calories: 10 Fat: 0g Carbs: 2g Protein: 0g Sodium: 200mg Sugar: 0g
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