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Sambal Oelek Dipping Sauce
A vibrant and fiery Indonesian dipping sauce, Sambal Oelek is a beloved condiment made from fresh red chili peppers, aromatic garlic, zesty lime juice, and a hint of sugar. This sauce not only packs a punch but also embodies the spirit of Indonesian cuisine, known for its bold flavors and spices. Traditionally used as a dipping sauce for satays and spring rolls, Sambal Oelek can also elevate grilled meats, stir-fries, and noodle dishes, adding a delightful kick to any meal.
Ingredients
- Red chili peppers
- 1 cup, stems removed and chopped
- Garlic
- 3 cloves, minced
- Lime juice
- 2 tablespoons, freshly squeezed
- Sugar
- 1 teaspoon
- Salt
- 1/2 teaspoon, or to taste
Instructions
- In a blender or food processor, combine the chopped red chili peppers, minced garlic, freshly squeezed lime juice, sugar, and salt.
- Blend the mixture until smooth and well combined, scraping down the sides as necessary to ensure even mixing.
- Taste the sauce and adjust the seasoning by adding more salt or sugar according to your preference.
- Transfer the finished sauce to a serving bowl and let it sit for at least 15 minutes to allow the flavors to meld.
- Serve as a dipping sauce with your favorite appetizers such as spring rolls, grilled meats, or crispy vegetables.
Tips
- For a milder version, remove the seeds from the chili peppers before blending.
- You can also experiment by adding a touch of soy sauce or vinegar for additional depth of flavor.
- Sambal Oelek can be stored in an airtight container in the refrigerator for up to a week.
Dietary Information
Servings: 8 Dish Type: Condiment Prep Time: 10 minutes Calories: 30 Fat: 0g Carbs: 8g Protein: 1g Sodium: 200mg Sugar: 2g
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