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Sambal Petai
Dive into the bold and vibrant world of Indonesian cuisine with Sambal Petai, a dish that celebrates the unique flavor of stink beans (petai) paired with succulent shrimp and a zesty chili sauce. This delightful recipe encapsulates the essence of Indonesia's rich culinary heritage, where sambal—a spicy chili paste—takes center stage. Each bite offers a tantalizing balance of heat, sweetness, and umami, making it an irresistible companion to a steaming bowl of rice. Traditionally enjoyed in various regions of Indonesia, this dish not only satisfies the taste buds but also tells the story of a culture that values fresh ingredients and bold flavors.
Ingredients
- Cooking oil
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Sugar
- 1 teaspoon
- Fish sauce
- 1 tablespoon
- Lime juice
- 2 tablespoons
- Tomato
- 1 medium, diced
- Garlic
- 3 cloves, minced
- Shallots
- 2, sliced
- Red chili peppers
- 3, sliced (adjust to taste)
- Shrimp
- 1 pound, peeled and deveined
- Stink beans (petai)
- 1 cup, halved
Instructions
- Heat the cooking oil in a large pan over medium heat.
- Add the sliced shallots and minced garlic to the pan, sautéing until fragrant and softened, about 2-3 minutes.
- Add the shrimp to the pan and cook until they turn pink and are cooked through, approximately 3-4 minutes.
- Stir in the sliced red chili peppers, cooking for an additional minute to release their flavor.
- Add the stink beans (petai) and diced tomato to the pan, continuing to stir-fry for another 2-3 minutes until the ingredients are heated through.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, and salt to create a zesty sauce.
- Pour the sauce mixture into the pan, stirring well to coat all the ingredients evenly.
- Cook for an additional 2-3 minutes, or until the sauce has thickened slightly and the flavors have melded together.
- Remove from heat and serve hot with a side of steamed rice for a complete meal.
Tips
- For an extra kick, you can add more chili peppers or even a pinch of chili flakes.
- If petai is not available, you can substitute it with green beans or snap peas for a similar crunch.
- This dish can be made vegetarian by omitting the shrimp and adding tofu or tempeh instead.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 320 Fat: 12g Carbs: 18g Protein: 30g Sodium: 600mg Sugar: 2g
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