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Sambuca Cappuccino
Indulge in the rich and aromatic Sambuca Cappuccino, a delightful twist on the classic coffee experience. This luscious beverage combines the robust flavors of freshly brewed espresso with the anise notes of Sambuca liqueur, topped with frothy steamed milk and a sprinkle of cocoa powder. Perfect for cozy evenings or as a luxurious morning treat, this drink not only awakens your senses but also carries a hint of Italian flair—a true homage to the artistry of coffee-making.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup
- Sambuca liqueur
- 1 ounce
- Cocoa powder
- 1 tablespoon, for garnish
- Sugar
- 1 teaspoon (optional, to taste)
Instructions
- Brew a shot of espresso and set aside. Use a high-quality coffee bean for the best flavor.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- Remove from heat and froth the milk using a frother or a whisk until it becomes creamy and frothy. For an extra touch, you can add a pinch of sugar while frothing.
- In a coffee mug, pour the Sambuca liqueur, allowing its sweet anise aroma to fill the air.
- Carefully pour the hot espresso over the Sambuca, letting the flavors meld together.
- Gently pour the frothed milk over the espresso and Sambuca, holding back the foam with a spoon to create a layered look.
- Top with a sprinkle of cocoa powder for an elegant finish.
- Serve hot and enjoy the delicious harmony of flavors!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 8g • Carbs: 30g • Protein: 8g • Sodium: 150mg • Sugar: 12g
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