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Samgyeopsal (Grilled Pork Belly)
Samgyeopsal is a beloved Korean dish that highlights the rich, succulent flavors of pork belly grilled to perfection. The dish is not just a meal but a vibrant culinary experience shared among friends and family, often enjoyed around a sizzling grill. Originating from Korea's barbecue culture, samgyeopsal showcases the art of grilling with each bite delivering a delightful balance of savory pork, fresh vegetables, and zesty dipping sauces. Served with crisp lettuce leaves, spicy ssamjang, and tangy kimchi, this dish invites you to create your own flavor-packed wraps, making it a celebration of taste and togetherness at the dining table.
Ingredients
- Pork belly
- 1 pound, sliced into 1/4 inch thick pieces
- Garlic
- 4 cloves, minced
- Soy sauce
- 1/4 cup
- Sesame oil
- 2 tablespoons
- Sugar
- 1 tablespoon
- Black pepper
- 1/2 teaspoon
- Cooked rice
- 2 cups (for serving)
- Lettuce leaves
- 1 head, separated
- Kimchi
- 1 cup (for serving)
- Ssamjang (Korean dipping sauce)
- 1/2 cup
Instructions
- In a medium bowl, whisk together the minced garlic, soy sauce, sesame oil, sugar, and black pepper to create a flavorful marinade.
- Add the sliced pork belly to the marinade, ensuring each piece is well-coated. Cover and allow it to marinate in the refrigerator for at least 20 minutes, or up to 2 hours for deeper flavor.
- Preheat your grill or a non-stick skillet over medium-high heat until hot.
- Grill the marinated pork belly slices for approximately 2-3 minutes on each side, or until they are cooked through and develop a beautiful char.
- Once cooked, remove the pork belly from the grill and let it rest for a few minutes to retain its juices.
- To serve, arrange the grilled pork belly on a platter alongside lettuce leaves, kimchi, and ssamjang.
- To enjoy, take a lettuce leaf, add a slice of grilled pork belly, a spoonful of ssamjang, and any additional side dishes you desire. Wrap it up and savor the explosion of flavors!
Tips
- For a spicier kick, consider adding gochujang (Korean chili paste) to the ssamjang or use spicy kimchi.
- Feel free to experiment with other side dishes such as pickled radishes or grilled vegetables to enhance your dining experience.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 10 minutes Calories: 500 Fat: 40g Carbs: 20g Protein: 25g Sodium: 800mg Sugar: 3g
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