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Crispy Baked Vegetable Samosas
Delight your taste buds with these golden, crispy baked vegetable samosas, a cherished Indian snack that has been enjoyed since ancient times. Known for their flaky pastry and savory filling, samosas are a staple at celebrations and gatherings. Each bite offers a harmonious blend of spiced potatoes, vibrant vegetables, and aromatic herbs, making them perfect for serving as an appetizer or snack. This healthier baked version allows you to indulge guilt-free while still savoring the rich flavors of traditional samosas. Pair them with refreshing mint chutney and tangy sweet tamarind chutney for an irresistible culinary experience!
Ingredients
- Phyllo pastry sheets
- 1 package
- Vegetable oil
- 4 tablespoons (divided)
- Salt
- to taste
- Garam masala
- 1 teaspoon
- Turmeric powder
- 1/2 teaspoon
- Coriander powder
- 1 teaspoon
- Cumin seeds
- 1 teaspoon
- Fresh ginger, grated
- 1 tablespoon
- Green chili, finely chopped
- 1 (adjust to taste)
- Onion, finely chopped
- 1 medium
- Carrots, grated
- 1 medium
- Peas, fresh or frozen
- 1 cup
- Potatoes, boiled and mashed
- 2 medium
- Fresh cilantro, chopped
- 1/4 cup
- Mint chutney
- for serving
- Sweet tamarind chutney
- for serving
Instructions
- In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the cumin seeds and let them splutter for about 30 seconds.
- Add the finely chopped onion, green chili, and grated ginger to the pan. Sauté until the onions turn translucent, approximately 5 minutes.
- Stir in the coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for another minute to release the spices' flavors.
- Add the boiled and mashed potatoes, peas, and grated carrots to the pan. Mix everything together and cook for 2-3 minutes until heated through. Remove from heat and let the filling cool.
- Preheat the oven to 375°F (190°C).
- Take one phyllo pastry sheet and cut it into three equal strips.
- Place a spoonful of the filling at one end of each strip. Fold the pastry strip diagonally to form a triangle, enclosing the filling.
- Continue folding the strip in a triangular shape until the entire strip is used. Seal the edges with a little water if necessary.
- Repeat the process with the remaining pastry sheets and filling.
- Place the samosas on a baking sheet lined with parchment paper. Brush the tops with the remaining vegetable oil.
- Bake for 15-20 minutes, or until golden and crispy.
- Serve hot with mint chutney and sweet tamarind chutney for dipping.
Tips
- Feel free to customize the filling with your choice of vegetables, such as bell peppers, corn, or spinach.
- For a spicier kick, increase the number of green chilies or add red chili powder to taste.
- Make sure to keep the phyllo pastry covered with a damp cloth while assembling to prevent it from drying out.
Dietary Information
Servings: 12 Dish Type: Appetizer Prep Time: 30 minutes Cook Time: 20 minutes Calories: 180 Fat: 8g Carbs: 25g Protein: 4g Sodium: 150mg Sugar: 2g
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