Crispy Baked Vegetable Samosas

Name: Crispy Baked Vegetable Samosas
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Phyllo pastry sheets', 'amount': '1 package'}; {'ingredient': 'Vegetable oil', 'amount': '4 tablespoons (divided)'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Garam masala', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin seeds', 'amount': '1 teaspoon'}; {'ingredient': 'Fresh ginger, grated', 'amount': '1 tablespoon'}; {'ingredient': 'Green chili, finely chopped', 'amount': '1 (adjust to taste)'}; {'ingredient': 'Onion, finely chopped', 'amount': '1 medium'}; {'ingredient': 'Carrots, grated', 'amount': '1 medium'}; {'ingredient': 'Peas, fresh or frozen', 'amount': '1 cup'}; {'ingredient': 'Potatoes, boiled and mashed', 'amount': '2 medium'}; {'ingredient': 'Fresh cilantro, chopped', 'amount': '1/4 cup'}; {'ingredient': 'Mint chutney', 'amount': 'for serving'}; {'ingredient': 'Sweet tamarind chutney', 'amount': 'for serving'}

Delight your taste buds with these golden, crispy baked vegetable samosas, a cherished Indian snack that has been enjoyed since ancient times. Known for their flaky pastry and savory filling, samosas are a staple at celebrations and gatherings. Each bite offers a harmonious blend of spiced potatoes, vibrant vegetables, and aromatic herbs, making them perfect for serving as an appetizer or snack. This healthier baked version allows you to indulge guilt-free while still savoring the rich flavors of traditional samosas. Pair them with refreshing mint chutney and tangy sweet tamarind chutney for an irresistible culinary experience!

Servings: 12

Ingredients

Phyllo pastry sheets (1 package)
Vegetable oil (4 tablespoons (divided))
Salt (to taste)
Garam masala (1 teaspoon)
Turmeric powder (1/2 teaspoon)
Coriander powder (1 teaspoon)
Cumin seeds (1 teaspoon)
Fresh ginger, grated (1 tablespoon)
Green chili, finely chopped (1 (adjust to taste))
Onion, finely chopped (1 medium)
Carrots, grated (1 medium)
Peas, fresh or frozen (1 cup)
Potatoes, boiled and mashed (2 medium)
Fresh cilantro, chopped (1/4 cup)
Mint chutney (for serving)
Sweet tamarind chutney (for serving)

Instructions

In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the cumin seeds and let them splutter for about 30 seconds.
Add the finely chopped onion, green chili, and grated ginger to the pan. Sauté until the onions turn translucent, approximately 5 minutes.
Stir in the coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for another minute to release the spices' flavors.
Add the boiled and mashed potatoes, peas, and grated carrots to the pan. Mix everything together and cook for 2-3 minutes until heated through. Remove from heat and let the filling cool.
Preheat the oven to 375°F (190°C).
Take one phyllo pastry sheet and cut it into three equal strips.
Place a spoonful of the filling at one end of each strip. Fold the pastry strip diagonally to form a triangle, enclosing the filling.
Continue folding the strip in a triangular shape until the entire strip is used. Seal the edges with a little water if necessary.
Repeat the process with the remaining pastry sheets and filling.
Place the samosas on a baking sheet lined with parchment paper. Brush the tops with the remaining vegetable oil.
Bake for 15-20 minutes, or until golden and crispy.
Serve hot with mint chutney and sweet tamarind chutney for dipping.

Dietary Information

Servings: 12 • Dish Type: Appetizer • Prep Time: 30 minutes • Cook Time: 20 minutes • Calories: 180 • Fat: 8g • Carbs: 25g • Protein: 4g • Sodium: 150mg • Sugar: 2g

Crispy Baked Vegetable Samosas

Servings: 12

Ingredients

Instructions

Dietary Information

Related Recipes

Indian Samosas

Crispy Pea and Potato Samosas

Crispy Vegetable Samosas