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San Choy Bau
San Choy Bau, also known as Chinese lettuce wraps, is a delightful dish that brings together the vibrant flavors of minced pork, fresh vegetables, and aromatic spices, all wrapped in crisp lettuce leaves. This dish is not only visually appealing but also incredibly versatile and healthy, making it a favorite in many households. Originating from the Chinese culinary tradition, San Choy Bau is often enjoyed during festive celebrations as a symbol of prosperity and good health. Enjoy the crunch of the lettuce combined with the savory meat filling that bursts with flavors in every bite.
Servings: 4
Ingredients
- Lettuce leaves
- 1 head (butter or iceberg, separated into cups)
- Ground pork
- 1 pound
- Sesame oil
- 2 tablespoons
- Oyster sauce
- 2 tablespoons
- Soy sauce
- 1 tablespoon
- Water chestnuts
- 1 cup, diced
- Green onions
- 3, finely chopped
- Fresh ginger
- 1 tablespoon, minced
- Garlic
- 3 cloves, minced
- Optional toppings
- chopped cilantro, crushed peanuts, and chili flakes
Instructions
- Heat a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a spatula.
- Add the minced garlic, ginger, chopped green onions, and diced water chestnuts to the skillet. Sauté for 2-3 minutes until the vegetables are tender and fragrant.
- In a small bowl, combine the soy sauce, oyster sauce, and sesame oil. Mix well and pour this sauce over the pork mixture. Stir to ensure everything is well coated.
- Continue to cook for another 2-3 minutes, allowing the flavors to meld together and the mixture to heat through.
- To serve, spoon the flavorful pork mixture into the lettuce leaves. Top with optional toppings such as cilantro, crushed peanuts, and chili flakes for an extra kick.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 20g • Carbs: 10g • Protein: 25g • Sodium: 700mg • Sugar: 2g
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