San Francisco Shrimp Louie Salad

Ingredients

Large shrimp

1 lb, peeled and deveined

Romaine lettuce

1 head, washed and torn into bite-sized pieces

Tomatoes

2, diced

Hard-boiled eggs

2, sliced

Avocado

1, sliced

Cucumber

1, sliced

Mayonnaise

1 cup (for louie dressing)

Chili sauce

1/3 cup (for louie dressing)

Lemon juice

1 tablespoon (for louie dressing)

Worcestershire sauce

1 teaspoon (for louie dressing)

Salt and pepper

to taste

Instructions

1. In a large pot of boiling salted water, add the shrimp and cook until they turn pink and are cooked through, about 3 minutes. Drain the shrimp and set them aside to cool.
2. While the shrimp is cooling, prepare the Louie dressing. In a bowl, combine the mayonnaise, chili sauce, lemon juice, and Worcestershire sauce. Season with salt and pepper to taste, then whisk until the dressing is smooth.
3. Arrange the Romaine lettuce on a large platter or divide amongst individual salad bowls.
4. Top the lettuce with the cooled shrimp, diced tomatoes, sliced hard-boiled eggs, sliced avocado, and sliced cucumber.
5. Drizzle the Louie dressing generously over the salad, ensuring every bite gets a taste of this tangy delight.
6. Serve the salad immediately, with extra Louie dressing on the side for those who prefer an extra kick. Enjoy this light yet fulfilling meal!