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Refreshing Summer Sangria
Dive into the vibrant world of this Refreshing Summer Sangria, a delightful blend of fresh fruits and robust red wine that captures the essence of sun-soaked days. Originating from Spain, sangria has evolved into a beloved beverage worldwide, perfect for parties, picnics, or simply enjoying on a warm evening. This recipe will transport you to a sunny terrace filled with laughter and good company, making it an essential addition to your summer gatherings.
Ingredients
- Red wine
- 1 bottle (750 ml), preferably fruity and light-bodied
- Orange liqueur
- 1/4 cup (such as cointreau or triple sec)
- Orange juice
- 1/2 cup, freshly squeezed for best flavor
- Lemon juice
- 1/4 cup, freshly squeezed
- Simple syrup
- 1/4 cup (adjust to taste)
- Apple
- 1, diced (preferably a crisp variety like granny smith or honeycrisp)
- Lime
- 1, thinly sliced
- Lemon
- 1, thinly sliced
- Orange
- 1, thinly sliced
- Ice cubes
- as needed for serving
- Club soda
- 2 cups, for a refreshing fizz
Instructions
- In a large pitcher, combine the red wine, orange liqueur, orange juice, lemon juice, and simple syrup. Stir well to ensure all ingredients are mixed thoroughly.
- Add the diced apple and the sliced orange, lemon, and lime to the pitcher. The fruits not only enhance the flavor but also add a beautiful color to your sangria.
- Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld beautifully. For best results, let it sit overnight.
- Just before serving, add the club soda to the pitcher. Stir gently to combine; this will add a refreshing fizz to your sangria.
- Serve the sangria over ice cubes in individual glasses. For an extra touch, garnish with additional fruit slices or a sprig of fresh mint.
Tips
- For a twist, try adding seasonal fruits like berries, peaches, or pineapple.
- If you prefer a less sweet version, reduce the simple syrup or use a dry red wine.
- Experiment with different types of wine such as white or rosé for a unique flavor profile.
Dietary Information
Servings: 6-8 Dish Type: Beverage Prep Time: 15 minutes Refrigeration Time: 2 hours Calories: 150 Fat: 0g Carbs: 18g Protein: 0g Sodium: 5mg Sugar: 12g
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