Teresa's Recipes
Refreshing Summer Sangria
Dive into the vibrant world of this Refreshing Summer Sangria, a delightful blend of fresh fruits and robust red wine that captures the essence of sun-soaked days. Originating from Spain, sangria has evolved into a beloved beverage worldwide, perfect for parties, picnics, or simply enjoying on a warm evening. This recipe will transport you to a sunny terrace filled with laughter and good company, making it an essential addition to your summer gatherings.
Ingredients
- 1 bottle (750 ml), preferably fruity and light-bodied Red wine
- 1/4 cup (such as Cointreau or Triple Sec) Orange liqueur
- 1/2 cup, freshly squeezed for best flavor Orange juice
- 1/4 cup, freshly squeezed Lemon juice
- 1/4 cup (adjust to taste) Simple syrup
- 1, diced (preferably a crisp variety like Granny Smith or Honeycrisp) Apple
- 1, thinly sliced Lime
- 1, thinly sliced Lemon
- 1, thinly sliced Orange
- as needed for serving Ice cubes
- 2 cups, for a refreshing fizz Club soda
Dietary Notes
- Servings: 6-8
- Dish Type: Beverage
- Prep Time: 15 minutes
- Refrigeration Time: 2 hours
- Calories: 150
- Fat: 0g
- Carbs: 18g
- Protein: 0g
- Sodium: 5mg
- Sugar: 12g
Instructions
- In a large pitcher, combine the red wine, orange liqueur, orange juice, lemon juice, and simple syrup. Stir well to ensure all ingredients are mixed thoroughly.
- Add the diced apple and the sliced orange, lemon, and lime to the pitcher. The fruits not only enhance the flavor but also add a beautiful color to your sangria.
- Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld beautifully. For best results, let it sit overnight.
- Just before serving, add the club soda to the pitcher. Stir gently to combine; this will add a refreshing fizz to your sangria.
- Serve the sangria over ice cubes in individual glasses. For an extra touch, garnish with additional fruit slices or a sprig of fresh mint.
Tips
- For a twist, try adding seasonal fruits like berries, peaches, or pineapple.
- If you prefer a less sweet version, reduce the simple syrup or use a dry red wine.
- Experiment with different types of wine such as white or rosé for a unique flavor profile.