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Teresa's Recipes Sangria Iced Coffee

Sangria Iced Coffee - Experience the perfect fusion of rich coffee and vibrant fruit flavors with this delightful Sangria Iced Coffee. This refreshing beverage brings toget

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Sangria Iced Coffee

Experience the perfect fusion of rich coffee and vibrant fruit flavors with this delightful Sangria Iced Coffee. This refreshing beverage brings together the boldness of strong brewed coffee and the sweetness of red wine, enhanced by zesty orange juice and a splash of orange liqueur. It’s not just a drink; it's an invigorating experience that tantalizes the taste buds, making it ideal for warm days or gatherings with friends. Sip on this unique iced coffee creation and enjoy the lively notes of summer all year round.

Serves 2

Ingredients

Strong brewed coffee
2 cups, cooled
Red wine
1 cup
Orange juice
1/2 cup, freshly squeezed
Orange liqueur
1/4 cup (such as cointreau or grand marnier)
Simple syrup
1/4 cup (adjust to taste)
Ice cubes
as needed
Orange slices
for garnish

Instructions

  1. In a large pitcher, combine the cooled strong brewed coffee, red wine, freshly squeezed orange juice, simple syrup, and orange liqueur.
  2. Stir the mixture well to ensure all ingredients are thoroughly combined.
  3. Fill two tall glasses with ice cubes to keep your drink refreshingly cold.
  4. Pour the sangria iced coffee over the ice in each glass, allowing the vibrant colors to blend beautifully.
  5. Garnish each glass with a slice of fresh orange for an extra touch of flavor and decoration.
  6. Serve immediately and enjoy this unique twist on traditional iced coffee!

Tips

  • 💡 For an extra fruity twist, consider adding other fruits like berries, peaches, or apples to the pitcher.
  • 💡 If you prefer a less sweet drink, reduce the amount of simple syrup or use a sugar substitute.
  • 💡 Experiment with different types of wine; a fruity red or rosé works wonderfully.

Dietary Information

Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Calories: 200 Fat: 0g Carbs: 30g Protein: 1g Sodium: 15mg Sugar: 25g

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