Sannakji (Korean Live Octopus)

Ingredients

Live octopus

1 (about 1 pound)

Salt

1 teaspoon (for seasoning)

Gochugaru (Korean red pepper flakes)

1 tablespoon

Garlic

2 cloves, minced

Green onions

2, finely chopped

Sesame seeds

2 tablespoons, toasted

Soy sauce

2 tablespoons

Sesame oil

1 tablespoon

Instructions

1. Begin by preparing the live octopus. Carefully remove the head and tentacles from the body. It’s crucial to handle the octopus humanely and quickly for optimal freshness.
2. Rinse the octopus under cold water to remove any residual slime. Then, chop the tentacles into small bite-sized pieces.
3. In a separate bowl, combine the sesame oil, soy sauce, toasted sesame seeds, minced garlic, gochugaru, chopped green onions, and salt. Stir the mixture until well combined to create a flavorful marinade.
4. Add the chopped octopus to the marinade, tossing gently to ensure every piece is evenly coated. Allow the octopus to marinate for at least 10 minutes to absorb the flavors.
5. When ready to serve, plate the sannakji immediately, garnishing with additional toasted sesame seeds and finely chopped green onions for an extra pop of flavor and color. Enjoy with a side of dipping sauce if desired.