Teresa's Recipes
Santa Cruz Sunset Cocktail
Experience the vibrant flavors of summer with the Santa Cruz Sunset Cocktail. This refreshing and fruity drink captures the essence of a warm evening by the beach, with a beautiful blend of tropical juices and rum. The sweet notes of pineapple and the tartness of cranberry create a perfect harmony, while the splash of grenadine adds a stunning sunset hue, making it not only delicious but also a feast for the eyes. Perfect for summer gatherings or simply sipping while watching the sunset, this cocktail will transport you to the sunny shores of Santa Cruz.
Ingredients
- 2 ounces Rum
- 2 ounces Pineapple juice
- 1 ounce Cranberry juice
- 1 ounce Orange juice
- 1/2 ounce Grenadine
- As needed Ice cubes
- 1 (for garnish) Pineapple slice
- 1 (for garnish) Cherry
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Calories: 250
- Fat: 0g
- Carbs: 30g
- Protein: 0g
- Sodium: 10mg
- Sugar: 20g
Instructions
- In a cocktail shaker, combine the rum, pineapple juice, cranberry juice, orange juice, and grenadine.
- Fill the shaker with ice cubes, ensuring it's about halfway full.
- Shake well for about 15-20 seconds until the outside of the shaker is frosty.
- Strain the mixture into a tall glass filled with ice cubes.
- Garnish with a slice of pineapple and a cherry on top for a beautiful presentation.
- Serve immediately and enjoy the refreshing taste of summer!
Tips
- For an extra tropical twist, you can add a splash of coconut cream to the mix.
- Feel free to substitute light rum with coconut rum for a more intense tropical flavor.
- To make a non-alcoholic version, simply omit the rum and replace it with additional pineapple juice or a splash of soda water for fizz.