Santa Cruz Sunset Cocktail

Ingredients

• Pineapple slice and cherry (for garnish)
• Ice cubes (as needed)
• Grenadine (1/2 oz)
• Orange juice (1 oz)
• Cranberry juice (1 oz)
• Pineapple juice (2 oz)
• Rum (2 oz)

Instructions

1. In a cocktail shaker, combine the rum, pineapple juice, cranberry juice, orange juice, and grenadine.
2. Fill the shaker with ice and shake well until the outside of the shaker becomes frosty.
3. Strain the cocktail into a glass filled with ice.
4. Garnish with a slice of pineapple and a cherry before serving.