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Santorini Sunset Iced Coffee
Inspired by the breathtaking sunsets of Santorini, this refreshing iced coffee is a delightful fusion of bold coffee flavors, sweet caramel, and soothing vanilla. Each sip transports you to the beautiful Greek Island, evoking the warmth of a Santorini evening. The coffee comes alive with the sweetness of caramel and the creaminess of milk, punctuated by a hint of vanilla. Topped with a dollop of whipped cream and a drizzle of caramel sauce, it's a perfect summer treat.
Ingredients
- Strong brewed coffee
- 1 cup, cooled
- Milk
- 1 cup
- Vanilla syrup
- 2 tablespoons
- Caramel syrup
- 2 tablespoons
- Ice cubes
- 1 cup
- Whipped cream
- to taste
- Caramel sauce
- to taste
Instructions
- Start by brewing a strong cup of coffee. Allow it to cool completely.
- In a blender, add the cooled coffee, milk, vanilla syrup, caramel syrup, and ice cubes.
- Blend until the mixture is smooth, frothy, and well-combined.
- Pour the blended coffee mixture into glasses.
- Top each glass with a generous amount of whipped cream.
- Finish off by drizzling caramel sauce over the whipped cream. Be generous; the more caramel, the better!
- Serve the Santorini Sunset Iced Coffee immediately for the most refreshing experience. Enjoy!
Tips
- You can adjust the amount of vanilla and caramel syrup to suit your taste.
- For an extra touch, you can add some chocolate shavings on top of the whipped cream.
- Make sure your coffee is cooled before blending to prevent the ice cubes from melting too quickly.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Calories: 200 Fat: 3g Carbs: 40g Protein: 4g Sodium: 75mg Sugar: 35g
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