Teresa's Recipes
Santorini Sunset Iced Coffee
Inspired by the breathtaking sunsets of Santorini, this refreshing iced coffee is a delightful fusion of bold coffee flavors, sweet caramel, and soothing vanilla. Each sip transports you to the beautiful Greek Island, evoking the warmth of a Santorini evening. The coffee comes alive with the sweetness of caramel and the creaminess of milk, punctuated by a hint of vanilla. Topped with a dollop of whipped cream and a drizzle of caramel sauce, it's a perfect summer treat.
Ingredients
- 1 cup, cooled Strong brewed coffee
- 1 cup Milk
- 2 tablespoons Vanilla syrup
- 2 tablespoons Caramel syrup
- 1 cup Ice cubes
- To taste Whipped cream
- To taste Caramel sauce
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 3g
- Carbs: 40g
- Protein: 4g
- Sodium: 75mg
- Sugar: 35g
Instructions
- Start by brewing a strong cup of coffee. Allow it to cool completely.
- In a blender, add the cooled coffee, milk, vanilla syrup, caramel syrup, and ice cubes.
- Blend until the mixture is smooth, frothy, and well-combined.
- Pour the blended coffee mixture into glasses.
- Top each glass with a generous amount of whipped cream.
- Finish off by drizzling caramel sauce over the whipped cream. Be generous; the more caramel, the better!
- Serve the Santorini Sunset Iced Coffee immediately for the most refreshing experience. Enjoy!
Tips
- You can adjust the amount of vanilla and caramel syrup to suit your taste.
- For an extra touch, you can add some chocolate shavings on top of the whipped cream.
- Make sure your coffee is cooled before blending to prevent the ice cubes from melting too quickly.