Teresa's Recipes
Sapin Sapin
Sapin Sapin is a delightful and colorful Filipino dessert that captivates the senses with its vibrant layers of flavor and texture. This traditional sweet treat is made with glutinous rice flour, rich coconut milk, and infused with the aromatic essences of ube and pandan. Each slice reveals a beautiful contrast of colors, making it not only a feast for the palate but also for the eyes. Served with a sprinkle of grated coconut on top, Sapin Sapin is a beloved dish during celebrations and gatherings, symbolizing unity and togetherness in Filipino culture.
Ingredients
- 2 cups Glutinous rice flour
- 2 cups Coconut milk
- 1 cup White sugar
- 1 teaspoon Ube flavoring
- 1 teaspoon Pandan flavoring
- 1 cup (for topping) Grated coconut
- for greasing molds Coconut oil or butter
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 8g
- Carbs: 42g
- Protein: 3g
- Sodium: 5mg
- Sugar: 20g
Instructions
- In a large mixing bowl, combine the glutinous rice flour, coconut milk, and white sugar. Mix thoroughly until the mixture is smooth and well-blended.
- Divide the mixture into three equal parts, approximately 1 cup each.
- In one part, add the ube flavoring and mix until the color is even and well incorporated.
- In another part, add the pandan flavoring and mix until the mixture transforms into a vibrant green.
- Leave the third part of the mixture plain for a beautiful layered effect.
- Grease the llanera molds with coconut oil or butter to prevent sticking.
- Pour the plain mixture into one mold, the ube mixture into another, and the pandan mixture into the third mold, layering them as desired.
- Prepare a steamer and place the molds inside. Steam for about 20 minutes or until the mixture is set and firm to the touch.
- Once set, carefully remove the molds from the steamer and let them cool to room temperature.
- After cooling, gently remove the sapin sapin from the molds and slice them into serving portions.
- Serve chilled or at room temperature, topped with a generous sprinkle of grated coconut for added texture and flavor.
Tips
- For an extra layer of flavor, consider adding a few drops of vanilla extract to the mixture.
- You can also experiment with other flavors such as jackfruit or mango by incorporating fruit purees into the mixture.
- For a beautiful presentation, serve the slices on a banana leaf or in individual cups.