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Sardenaira
Sardenaira is a delightful Italian specialty from the picturesque region of Liguria, often referred to as the birthplace of pesto. This dish is a close cousin to pizza, characterized by its vibrant toppings that include savory anchovies, briny black olives, and a rich tomato sauce, all coming together on a golden, crispy crust. Perfectly seasoned with fresh oregano and garlic, Sardenaira offers a savory explosion of flavors that pays homage to the Mediterranean’s culinary heritage. Enjoy it as a hearty appetizer or as a main dish that transports you straight to the Italian Riviera.
Ingredients
- Pizza dough
- 1 pound, store-bought or homemade
- Tomato sauce
- 1 cup, preferably homemade or high-quality store-bought
- Anchovies
- 6-8 fillets, packed in oil
- Black olives
- 1/2 cup, pitted and sliced
- Garlic
- 3 cloves, minced
- Fresh oregano
- 1 tablespoon, chopped (or 1 teaspoon dried oregano)
- Olive oil
- 2 tablespoons, plus more for drizzling
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
- On a floured surface, roll out the pizza dough to your desired thickness, typically about 1/4 inch thick for a crispy base.
- Transfer the rolled-out dough onto a parchment-lined baking sheet or a preheated pizza stone.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
- Evenly sprinkle the minced garlic over the tomato sauce.
- Arrange the anchovy fillets and sliced black olives over the sauce, distributing them evenly.
- Drizzle the olive oil over the toppings, and then sprinkle with fresh oregano, salt, and pepper to taste.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the toppings are bubbly.
- Once baked, remove from the oven and let cool for a few minutes before slicing into squares or wedges to serve.
Tips
- For a spicier kick, consider adding a sprinkle of red pepper flakes on top before baking.
- Feel free to experiment with toppings such as capers or sliced bell peppers for additional flavor.
- Sardenaira can be served warm or at room temperature, making it perfect for picnics or gatherings.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 320 Fat: 18g Carbs: 30g Protein: 6g Sodium: 900mg Sugar: 4g
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