Sardinhas Assadas

Ingredients

Fresh sardines

8-10, cleaned and scaled

Olive oil

1/4 cup

Garlic

4 cloves, minced

Lemon juice

2 tablespoons, freshly squeezed

Salt

1 teaspoon

Black pepper

1/2 teaspoon, freshly ground

Fresh parsley

1/4 cup, finely chopped (for garnish)

Instructions

1. Preheat the grill or oven to medium-high heat (around 400°F or 200°C).
2. Clean the sardines by removing the scales and guts, then rinse them gently under cold water.
3. In a mixing bowl, whisk together the olive oil, minced garlic, lemon juice, salt, and black pepper to create a flavorful marinade.
4. Place the cleaned sardines in a shallow dish and pour the marinade over them, ensuring they are well coated. Allow them to marinate for about 10 minutes to absorb the flavors.
5. Carefully place the marinated sardines on the grill or a baking sheet if using the oven. Grill or roast for approximately 4-5 minutes on each side, or until they are cooked through and show a lovely char.
6. Once cooked, remove the sardines from the grill or oven and sprinkle them with finely chopped fresh parsley for a burst of color and flavor.
7. Serve the Sardinhas Assadas hot, accompanied by a side of roasted potatoes or a crisp salad to balance the dish.