Sashimi

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Sashimi

Sashimi is a revered Japanese delicacy that showcases the beauty and simplicity of fresh raw fish or seafood. Each slice is a testament to the chef's skill, offering a melt-in-your-mouth experience that highlights the fish's natural flavors and textures. Traditionally served with soy sauce, wasabi, and pickled ginger, sashimi is not only a feast for the palate but also for the eyes, often artfully arranged on a platter. This dish has a deep-rooted history in Japanese cuisine, believed to have originated from the practice of preserving fish in salt and serving it fresh. Today, it is a staple in sushi bars and fine dining restaurants around the world, celebrated for its elegance and purity.

Servings: 2

Instructions

  1. Begin by selecting high-quality, sushi-grade fish or seafood. Popular choices include tuna, salmon, yellowtail, and octopus.
  2. Using a sharp knife, slice the fish against the grain into thin, bite-sized pieces, approximately 1/4 inch thick.
  3. Arrange the sashimi slices artfully on a chilled serving platter. For added presentation, you can place shiso leaves or finely sliced daikon radish underneath the fish.
  4. Serve the sashimi with small bowls of soy sauce for dipping, a dollop of wasabi for those who enjoy a bit of heat, and pickled ginger to cleanse the palate between bites.
  5. Enjoy the sashimi immediately for the freshest taste. Pair it with a side of steamed rice or a light salad for a complete meal.

Dietary Information

Servings: 2 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 1g • Protein: 25g • Sodium: 600mg • Sugar: 0g