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Saskatoon Berry Crumble
Indulge in the delightful flavors of the Canadian prairies with this mouthwatering Saskatoon Berry Crumble. The sweet and tangy Saskatoon berries are enveloped in a crispy, buttery oat topping, creating a symphony of textures and tastes that will transport you to a summer berry patch. Perfectly paired with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is a true celebration of seasonal bounty and a beloved staple in many Canadian homes. Saskatoon berries are rich in antioxidants and have been enjoyed by Indigenous peoples for centuries, making this dish not only delicious but also steeped in history.
Servings: 8
Ingredients
- Saskatoon berries
- 4 cups, fresh or frozen
- Granulated sugar
- 1/2 cup
- Lemon juice
- 2 tablespoons
- All-purpose flour
- 1/2 cup
- Brown sugar
- 1/2 cup, packed
- Rolled oats
- 1 cup
- Unsalted butter
- 1/2 cup, melted
- Cinnamon
- 1 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the Saskatoon berries, granulated sugar, and lemon juice. Gently toss to coat the berries and pour the mixture into a greased 9x9-inch baking dish.
- In another bowl, mix together the flour, brown sugar, rolled oats, melted butter, cinnamon, and salt until crumbly. Ensure that the butter is evenly distributed throughout the mixture.
- Sprinkle the crumble mixture evenly over the berry mixture in the baking dish, covering the berries completely.
- Bake for 45 minutes, or until the top is golden brown and the berries are bubbling around the edges.
- Remove from the oven and allow to cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 320 • Fat: 15g • Carbs: 45g • Protein: 4g • Sodium: 180mg • Sugar: 20g
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