Sassenach Espresso

Sassenach Espresso

Experience the enchanting flavors of Scotland with the Sassenach Espresso, a delightful fusion of bold espresso and smooth whiskey, enhanced with a touch of sweetness and warmth. Topped with luscious whipped cream and a sprinkle of cocoa, this drink is perfect for cozy evenings or as a decadent treat to impress your guests. Its name, 'Sassenach', affectionately refers to the English in Scottish Gaelic, making this drink a lovely nod to cultural fusion and hospitality.

Servings: 1

Ingredients

  • Espresso (1 shot)
  • Whiskey (1 ounce)
  • Maple syrup (1 tablespoon)
  • Milk (1 cup)
  • Cinnamon (1/2 teaspoon)
  • Cocoa powder (1 tablespoon, for dusting)
  • Whipped cream (1/4 cup)

Instructions

  1. Brew a shot of espresso using your preferred method and set aside to keep warm.
  2. In a small saucepan, combine the whiskey and maple syrup. Heat over low heat until warmed through, about 2-3 minutes, ensuring not to bring it to a boil.
  3. In a separate saucepan, heat the milk and cinnamon over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
  4. In a mug, pour the warmed whiskey and maple syrup mixture.
  5. Add the brewed espresso to the mug and stir gently to combine the flavors.
  6. Carefully pour the hot milk over the espresso mixture, allowing it to blend seamlessly.
  7. Top generously with whipped cream and dust with cocoa powder for an indulgent finish.
  8. Serve immediately, allowing the rich aromas to waft through the air as you enjoy this Scottish-inspired delight!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 6g • Sodium: 80mg • Sugar: 15g