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Sassenach Espresso
Experience the enchanting flavors of Scotland with the Sassenach Espresso, a delightful fusion of bold espresso and smooth whiskey, enhanced with a touch of sweetness and warmth. Topped with luscious whipped cream and a sprinkle of cocoa, this drink is perfect for cozy evenings or as a decadent treat to impress your guests. Its name, 'Sassenach', affectionately refers to the English in Scottish Gaelic, making this drink a lovely nod to cultural fusion and hospitality.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Whiskey
- 1 ounce
- Maple syrup
- 1 tablespoon
- Milk
- 1 cup
- Cinnamon
- 1/2 teaspoon
- Cocoa powder
- 1 tablespoon, for dusting
- Whipped cream
- 1/4 cup
Instructions
- Brew a shot of espresso using your preferred method and set aside to keep warm.
- In a small saucepan, combine the whiskey and maple syrup. Heat over low heat until warmed through, about 2-3 minutes, ensuring not to bring it to a boil.
- In a separate saucepan, heat the milk and cinnamon over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
- In a mug, pour the warmed whiskey and maple syrup mixture.
- Add the brewed espresso to the mug and stir gently to combine the flavors.
- Carefully pour the hot milk over the espresso mixture, allowing it to blend seamlessly.
- Top generously with whipped cream and dust with cocoa powder for an indulgent finish.
- Serve immediately, allowing the rich aromas to waft through the air as you enjoy this Scottish-inspired delight!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 6g • Sodium: 80mg • Sugar: 15g
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