Teresa's Recipes
Sassenach Espresso
Experience the enchanting flavors of Scotland with the Sassenach Espresso, a delightful fusion of bold espresso and smooth whiskey, enhanced with a touch of sweetness and warmth. Topped with luscious whipped cream and a sprinkle of cocoa, this drink is perfect for cozy evenings or as a decadent treat to impress your guests. Its name, 'Sassenach', affectionately refers to the English in Scottish Gaelic, making this drink a lovely nod to cultural fusion and hospitality.
Ingredients
- 1 shot Espresso
- 1 ounce Whiskey
- 1 tablespoon Maple syrup
- 1 cup Milk
- 1/2 teaspoon Cinnamon
- 1 tablespoon, for dusting Cocoa powder
- 1/4 cup Whipped cream
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 6g
- Sodium: 80mg
- Sugar: 15g
Instructions
- Brew a shot of espresso using your preferred method and set aside to keep warm.
- In a small saucepan, combine the whiskey and maple syrup. Heat over low heat until warmed through, about 2-3 minutes, ensuring not to bring it to a boil.
- In a separate saucepan, heat the milk and cinnamon over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
- In a mug, pour the warmed whiskey and maple syrup mixture.
- Add the brewed espresso to the mug and stir gently to combine the flavors.
- Carefully pour the hot milk over the espresso mixture, allowing it to blend seamlessly.
- Top generously with whipped cream and dust with cocoa powder for an indulgent finish.
- Serve immediately, allowing the rich aromas to waft through the air as you enjoy this Scottish-inspired delight!
Tips
- For a non-alcoholic version, substitute whiskey with a splash of vanilla extract or extra maple syrup for sweetness.
- Experiment with flavored whiskeys, like honey or cinnamon, to add a unique twist to your Sassenach Espresso.