Sata Andagi (Okinawan Doughnuts)

Ingredients

All-purpose flour

2 cups

Granulated sugar

1/2 cup

Baking powder

1 tablespoon

Egg

1, large

Milk

1/2 cup

Vanilla extract

1 teaspoon

Vegetable oil

for frying

Powdered sugar

for dusting

Instructions

1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and granulated sugar until well combined.
2. In a separate bowl, beat the egg and then add the milk and vanilla extract. Mix well until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
4. In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
5. Using a cookie scoop or a spoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot. Fry in batches, turning occasionally, until they are golden brown and cooked through, about 3-4 minutes.
6. Once cooked, remove the sata andagi from the oil and drain on a paper towel-lined plate to remove excess oil.
7. Repeat the frying process with the remaining batter.
8. Before serving, generously dust the sata andagi with powdered sugar for a sweet finish.