Savory Sausage and Cheddar Omelette

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Savory Sausage and Cheddar Omelette

Start your day with this hearty Sausage and Cheddar Omelette, a classic breakfast dish packed with flavors and nutrients. The combination of savory sausage and melted cheddar cheese enveloped in fluffy eggs creates a comforting experience that will leave you energized for the day ahead. This omelette is not only delicious but also embodies the spirit of traditional American breakfasts, making it a beloved choice for brunches and family gatherings alike.

Servings: 1

Ingredients

  • Butter (1 tablespoon)
  • Black pepper (to taste)
  • Salt (to taste)
  • Cheddar cheese (1/2 cup, shredded)
  • Eggs (3 large)
  • Sausage (1/2 cup, crumbled (cooked))

Instructions

  1. In a bowl, crack the eggs and beat them well with a pinch of salt and black pepper until frothy.
  2. In a non-stick skillet, heat the butter over medium heat until melted and bubbling.
  3. Pour the beaten eggs into the skillet, tilting the pan to spread them evenly. Cook for about 1 minute until the edges begin to set.
  4. Sprinkle the crumbled sausage and shredded cheddar cheese evenly over one half of the omelette.
  5. Using a spatula, gently fold the other half of the omelette over the filling to create a half-moon shape.
  6. Cook for an additional 2-3 minutes, or until the cheese is melted and the omelette is cooked through but still tender.
  7. Carefully slide the omelette onto a plate and serve hot, garnished with additional black pepper or fresh herbs if desired.

Dietary Information

Servings: 1 • Dish Type: Breakfast • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 400 • Fat: 30g • Carbs: 2g • Protein: 28g • Sodium: 800mg • Sugar: 1g