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Teresa's Recipes • Savory Sausage and Cheddar Omelette

Savory Sausage and Cheddar Omelette - Start your day with this hearty Sausage and Cheddar Omelette, a classic breakfast dish packed with flavors and nutrients. The combination of savory sa

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Savory Sausage and Cheddar Omelette

Start your day with this hearty Sausage and Cheddar Omelette, a classic breakfast dish packed with flavors and nutrients. The combination of savory sausage and melted cheddar cheese enveloped in fluffy eggs creates a comforting experience that will leave you energized for the day ahead. This omelette is not only delicious but also embodies the spirit of traditional American breakfasts, making it a beloved choice for brunches and family gatherings alike.

Serves 1

Ingredients

Butter
1 tablespoon
Black pepper
to taste
Salt
to taste
Cheddar cheese
1/2 cup, shredded
Eggs
3 large
Sausage
1/2 cup, crumbled (cooked)

Instructions

  1. In a bowl, crack the eggs and beat them well with a pinch of salt and black pepper until frothy.
  2. In a non-stick skillet, heat the butter over medium heat until melted and bubbling.
  3. Pour the beaten eggs into the skillet, tilting the pan to spread them evenly. Cook for about 1 minute until the edges begin to set.
  4. Sprinkle the crumbled sausage and shredded cheddar cheese evenly over one half of the omelette.
  5. Using a spatula, gently fold the other half of the omelette over the filling to create a half-moon shape.
  6. Cook for an additional 2-3 minutes, or until the cheese is melted and the omelette is cooked through but still tender.
  7. Carefully slide the omelette onto a plate and serve hot, garnished with additional black pepper or fresh herbs if desired.

Tips

  • 💡 For an extra kick, consider adding diced jalapeños or hot sauce to the filling.
  • 💡 You can customize this omelette by adding vegetables such as bell peppers, onions, or spinach.
  • 💡 Pair it with a side of toasted whole grain bread for a complete breakfast.

Dietary Information

Servings: 1 Dish Type: Breakfast Prep Time: 5 minutes Cook Time: 5 minutes Calories: 400 Fat: 30g Carbs: 2g Protein: 28g Sodium: 800mg Sugar: 1g

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