Teresa's Recipes
Sausage and Gravy Eggs Benedict
Indulge in a delightful twist on the traditional Eggs Benedict with our Sausage and Gravy version. This hearty breakfast combines perfectly poached eggs with a rich, savory sausage gravy poured over toasted English muffins. Each bite is a warm embrace of flavors that will make your mornings feel extra special. The origins of Eggs Benedict are a bit murky, with several claims to its invention, but one thing is certain: this dish is a breakfast classic that brings comfort and satisfaction to the table.
Ingredients
- 1 pound, crumbled Sausage
- 4 tablespoons Butter
- 1/4 cup All-purpose flour
- 2 cups Milk
- to taste Salt
- to taste Black pepper
- 4 large Eggs
- 2, split and toasted English muffins
- for garnish (optional) Chopped fresh parsley
Dietary Notes
- Servings: 2
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 600
- Fat: 40g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
Instructions
- In a large skillet over medium heat, cook the crumbled sausage until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes, stirring continuously to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and comes to a simmer, about 5 minutes.
- Stir the cooked sausage back into the gravy. Season with salt and black pepper to taste. Remove from heat and set aside.
- To poach the eggs, fill a pot with water and bring it to a gentle simmer. Crack each egg into a small bowl, then gently slide the eggs into the water. Cook for about 3-4 minutes for soft poached eggs, or longer for firmer yolks.
- While the eggs are poaching, toast the English muffins until golden brown.
- To assemble, place a toasted English muffin half on each plate. Top with a poached egg, and generously ladle the sausage gravy over the top.
- Garnish with chopped parsley if desired and serve immediately.
Tips
- For a spicier gravy, consider adding a pinch of cayenne pepper or hot sauce.
- Experiment with different types of sausage, such as spicy Italian or chicken sausage, for varied flavors.
- You can make the gravy in advance and reheat it gently when you're ready to serve.