Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Sausage and Sauerkraut
Savor the comforting embrace of this hearty dish, where savory sausages meet the tangy, fermented goodness of sauerkraut. This classic recipe is not just a meal; it's a warm hug on a plate, perfect for chilly evenings or gatherings with family and friends. Originating from German cuisine, this dish showcases the delightful combination of flavors that has stood the test of time. The sauerkraut, with its crisp texture and zesty taste, beautifully complements the rich, juicy sausages, making it a favorite in many households.
Servings: 4-6
Ingredients
- Sausages
- 4-6, your choice of pork, chicken, or turkey
- Onion
- 1 medium, diced
- Garlic
- 3 cloves, minced
- Sauerkraut
- 4 cups, drained and rinsed
- Chicken broth
- 1 cup
- Caraway seeds
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
- Olive oil
- 1 tablespoon
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sausages and brown them on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Pour in the drained and rinsed sauerkraut, and sprinkle in the caraway seeds. Stir to combine the ingredients.
- Add the chicken broth to the skillet, mixing well to ensure the sauerkraut is evenly distributed.
- Return the browned sausages to the skillet, nestling them into the sauerkraut mixture.
- Cover the skillet and let it simmer on low heat for about 45 minutes, allowing the sausages to cook through and the flavors to meld beautifully.
- Season with salt and pepper to taste before serving. Enjoy with crusty bread or over mashed potatoes for a complete meal.
Dietary Information
Servings: 4-6 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 50 minutes • Calories: 400 • Fat: 28g • Carbs: 10g • Protein: 25g • Sodium: 800mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...